DEER CREEK COUNTRY CLUB
DEER CREEK COUNTRY CLUB located in DEERFIELD BEACH has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.
2801 DEER CREEK COUNTRY CLUB BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 10912679
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.. Bowl being used as a scoop. Employee discarded bowl Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper Plates not inverted on counter. Employee inverted plates Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Hotdog grill has no cover to prevent contamination
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection
Inspection Date: 12/30/2024
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent very dusty in kitchen Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing cold water handle missing at handwashing sink Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Inspection Date: 8/23/2024
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty and greasy air vent in snack bar area above cook line.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand wash sink missing cold water faucet handle
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8445613
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8364568
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust. Observed above cook line flip top Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloths not stored in sanitizer in between uses. Discussed with operator
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili reheating since 7:30 (11:30 (119°F-130°F - Reheating) non-commercially processed. Reheating in croc pot. Operator states item has been reheating in croc pot since 7:30 am.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili reheating since 7:30 (11:30 (119°F-130°F - Reheating) non-commercially processed. Reheating in croc pot. Operator states item has been reheating in croc pot since 7:30 am. See Stop Sale