CHARM CITY BURGER CO
1136 E HILLSBORO BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored on cutting board in kitchen. Operator discarded. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored in sugar in storage container in dry storage area.
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
- 14-11-5:Basic - Equipment in poor repair. 1. Torn and hanging door gasket on large reach in chest freezer in dry storage area. 2. Chest freezer doors on two reach in chest freezers in dry storage observed in disrepair, unable to easily open and close, hinges not fully attached. 3. Torn door gasket true refrigerator single door reach in cooler at front counter. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside, observed at back door near mop sink.
- 36-24-5:Basic - Hole in wall, next to mop sink.
- 36-62-4:Basic - Light not functioning. Observed two lights not functioning at the hood above the cook line in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above the cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of vitamins observed stored over seasonings at food prep table next to cookline. Operator removed. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 30 days, no proof of employee reporting agreement.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled at the front counter. Operator labeled "sanitizer". **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).