DirtyFLRestaurant Inspection Data

CANNOLI KITCHEN PIZZA

East Hillsboro Boulevard
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10865184

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored on food prep table at pizza make station. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in prep area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pineapple and ham pizza held using time as a public health control with no time marking. Operator time marked 11a to 3p. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of stainless steel cleaner stored on shelf next to fresh strawberries in prep area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled bucket in hand sink basin in warewash area. Operator removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8834487

  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in direct contact with non food grade bags, thank you bags.

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8775142

  • 32-12-5:Basic - Covered waste receptacle not provided in unisex employee bathroom in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage observed on cutting board at flip top cooler near cookline in kitchen. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food without hair restraints in kitchen.
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand sink next to triple sink in ware wash area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to unisex employee bathroom in kitchen.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at pizza prep station at front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working without proof of signed employee reporting agreement. Provided employee reporting agreement.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8509682

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee personal drinks on food prep counter next to single serve pizza boxes. Operator removed. Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in the rinse basin of the triple sink. Operator set up correctly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board and food prep table in the kitchen. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, on can opener blade in the prep area. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8374333

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No quaternary test strips
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager filled Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled Chef labeled bottles with chemicals Corrected On-Site