BRONX BAGEL & DELI
230 South Powerline Road
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls being used to scoop flour, Manager discarded bowls. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of chicken on the floor in walk-in cooler, Chef picked up box. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler by cook line has rusted shelves
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cook line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowls. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co tanks not secured by front counter next to hot water heater.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth removed from cutting board on cook line. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Manager labeled sugar Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at front counter by slicing Machine
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 6/14/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen across from grill. - From follow-up inspection 2024-06-14: Same **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen area. - From follow-up inspection 2024-06-14: Same **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed at bread making area bucket of sugar stored directly on floor. Additionally at walk in cooler - bucket with cream stored directly on floor. Advised operator to store 6 inches from floor. - From follow-up inspection 2024-06-14: Observed bucket of cream on floor in walk in cooler.**Time Extended** **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at self service freezer - Soup made in house with out label. Educated operator on minimum labeling standards - From follow-up inspection 2024-06-14: Same **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed behind displace case. Handwashing sink without draining pipe. - From follow-up inspection 2024-06-14: Same **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed at walk in cooler bucket of chicken soup (45F - Cooling) @11am since 6/12. At current rate of cooling product did not reach 41F within 6 hours. Per operator product cooling less than 24 hours. See stop sale. - From follow-up inspection 2024-06-14: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes 48F cooling - at 9:19am since 6/13. See stop sale. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed at walk in cooler bucket of chicken soup (45F - Cooling) @11am since 6/12. At current rate of cooling product did not reach 41F within 6 hours. Per operator product cooling less than 24 hours. See stop sale. - From follow-up inspection 2024-06-14: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes 48F cooling - at 9:19am since 6/13. See stop sale. Admin Complaint
Food safety inspection conducted on 6/14/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 6/13/2024
High Priority
6
Intermediate
3
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to mop sink area Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen across from grill.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at back area, Employee food and drink on prepping table. Employee removed and stored properly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dishwasher area on drying rack. Employee stored properly Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed at bread making area bucket of sugar stored directly on floor. Additionally at walk in cooler - bucket with cream stored directly on floor. Advised operator to store 6 inches from floor.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at self service freezer - Soup made in house with out label. Educated operator on minimum labeling standards
- 29-08-4:Basic - Plumbing system in disrepair. Observed behind displace case. Handwashing sink without draining pipe.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed at walk in cooler bucket of chicken soup (45F - Cooling) @11am since 6/12. At current rate of cooling product did not reach 41F within 6 hours. Per operator product cooling less than 24 hours. See stop sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at back prepping area 5 smalls flying insects additionally 1 small flying insect near display case.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 12/1/23 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler across the grill - raw shell eggs stored over chocolate chips and blue berries. Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed at walk in cooler bucket of chicken soup (45F - Cooling) @11am since 6/12. At current rate of cooling product did not reach 41F within 6 hours. Per operator product cooling less than 24 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill no flame - matza ball (101F - Hot Holding) per operator, out of temperature for approximately 30 minutes, operator began to reheat item to 165F. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at display case- roast beef 45F @10:10 - Cooling since 8am - 46F @11:45) ; egg salad 54F @10:10 - Cooling since 8am - 48F @11:45) at current rate of cooling product will not reach 41F within 4 hours. Advised operator to place items in walk in cooler to quick chill.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink across from grill. Operator provided paper towelsRepeat Violation Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed on cook line sprayer filled with degreaser without proper label
Food safety inspection conducted on 6/13/2024 revealed 17 total violations (6 high priority, 3 intermediate, 8 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler at whitefish salad ; (45F - Cold Holding); coleslaw (45F - Cold Holding), manager moved items to working cooler and called for maintenance
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned hot water on Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at slide top customer self service reach in freezer in dining room
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris. Observed on wall in bagel prep area
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands/changing gloves. Observed employee rack raw shell eggs then proceed to handle plates, ready to eat food without changing gloves, discussed with employee, employee changed gloves
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Iced tea nozzles soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).