ANCHORS AWEIGH DIVE BAR
179 NE 2 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8554639
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 86F. Operator discarded water and put away utensils. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass front cooler in kitchen; raw chicken (50F); raw burger (48F) being held on bottom of top fan cooling unit. Items higher and closer to fan temped 41F or below. Unknown time out of temperature. Items not prepared or portioned today. Operator states items have been in unit for 2-3 days.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass front cooler in kitchen; raw chicken (50F); raw burger (48F) being held on bottom of top fan cooling unit. Items higher and closer to fan temped 41F or below. Unknown time out of temperature. Items not prepared or portioned today. Operator states items have been in unit for 2-3 days. See Stop Sale
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Out of paper towels for the hand washing sink.
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8554262
- N/A:No Violations Were Observed
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8368022
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on Beverage air reach in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over deli meat in the reach in cooler in the kitchen. Operator reorganized. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator using ROP for raw chicken without HACCP plan. Warning