ACAI COM TAPIOCA

With 5 documented inspections, ACAI COM TAPIOCA in DEERFIELD BEACH has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

3390 West Hillsboro Boulevard

Deerfield Beach, Florida, 33442

Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

7/9/2025· 8mo ago

Visit ID: 10877619

Met Inspection Standards

1 high, 2 int, 1 basic

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in cheese , manager removed Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cut tomatoes. Manager moved eggs Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not on site at time of inspection
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in kitchen at 80°f

12/3/2024· 1y 3mo ago

Visit ID: 8848606

Met Inspection Standards

1 high, 3 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expire December 1 2024 License expired less than sixty days
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not signed by employees or manager
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in men's restroom water was not reaching 85°

8/2/2024· 1y 7mo ago

Visit ID: 8734308

Met Inspection Standards

1 int, 1 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops left in water in buckets.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

10/26/2023· 2y 4mo ago

Visit ID: 8444444

Met Inspection Standards

N/A:No Violations Were Observed

7/13/2023· 2y 8mo ago

Visit ID: 8355988

Met Inspection Standards

1 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing at room temperature at triple sink. Operator moved to walk in cooler Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at cooked beef in 1 door reach in cooler. Discussed with operator