Restaurants in DEERFIELD, FL, US
DEERFIELD, Florida, a charming city founded in 1925 by a group of investors led by the prominent businessman Henry E. Kinney. Initially known for its agricultural roots, DEERFIELD has since evolved into a thriving community with a population of over 80,000 residents. The city's rich history is marked by notable milestones, including the establishment of the first post office in 1899 and the incorporation of the city in 1925. Situated along the southeastern coast of Florida, DEERFIELD boasts beautiful beaches and a vibrant downtown area that attracts visitors from all over the state. Nearby cities like NORTH MIAMI BEACH and MIAMI contribute to the region's diverse cultural landscape.
Common Violations in DEERFIELD
Most frequently cited violation codes in DEERFIELD over the last 90 days.
13-07-41 location
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing brac...
21-10-41 location
Basic - Soiled dry wiping cloth in use. Observed soiled dry towels stored on cutting board and food prep table at the grill at front counter....
Latest Inspections
Worst Rated in DEERFIELD
In terms of food safety, DEERFIELD has demonstrated a strong commitment to ensuring the well-being of its residents and visitors. With 10 health inspections on record, the city's food establishments have maintained a clean record with no violations reported in the last 90 days. The average food safety rating of 3.9 out of 5 reflects the high standards upheld by establishments like ADEGA GAUCHA DEERFIELD, WINGSTOP, and JC DEERFIELD INVESTMENT LLC. Comparatively, DEERFIELD's food safety statistics align with or exceed state averages, showcasing the city's dedication to maintaining a healthy dining environment. Nearby cities such as OPA-LOCKA and MIAMI BEACH also prioritize food safety, contributing to the overall regional standards.
The local food scene in DEERFIELD offers a diverse array of restaurants and cuisines for residents and visitors to enjoy. From Brazilian steakhouses to traditional American fare, the city's dining options cater to a wide range of tastes. Notable restaurants like ADEGA GAUCHA DEERFIELD, known for its mouthwatering churrasco, and WINGSTOP, a popular spot for delicious wings, add to the culinary richness of the area. Dining trends in DEERFIELD emphasize fresh, locally sourced ingredients and a focus on healthy eating, reflecting the community's commitment to overall well-being. Nearby cities like HIALEAH and MEDLEY also boast vibrant food scenes, contributing to the region's reputation as a culinary hotspot.
When considering the regional context, DEERFIELD stands out for its proactive approach to food safety and health inspections. By comparing trends with neighboring cities like MIAMI SPGS and MIAMI SPRINGS, it is evident that DEERFIELD's establishments consistently meet and exceed industry standards. Collaborative efforts between local health departments and food establishments have led to the implementation of innovative food safety initiatives that benefit the entire region. As DEERFIELD continues to prioritize the health and well-being of its residents, it sets a positive example for surrounding communities to follow, creating a network of safe and reliable dining options across South Florida.
In conclusion, DEERFIELD, Florida, is a shining example of a city that prioritizes food safety and upholds high standards of cleanliness and hygiene in its restaurants and food establishments. Diners can enjoy a wide variety of cuisines in a safe and healthy environment, thanks to the diligent efforts of local health departments and establishments. As residents and visitors explore the culinary delights of DEERFIELD, they can do so with confidence, knowing that their health and well-being are safeguarded. For those looking to experience the vibrant food scene of the region, nearby cities like MIAMI and MIAMI BEACH offer an array of dining options worth exploring. The future outlook for food safety in DEERFIELD is bright, with continued growth and innovation on the horizon, ensuring a safe and enjoyable dining experience for years to come.