PEPES CANTINA

Based on 6 health inspections, PEPES CANTINA in DEBARY has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Charles Richard Beall Boulevard

Florida, 32713

Volusia County County

★★½☆☆ (2.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10933986

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under stove , soiled with grease and food debris.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table unit, food stacked above fill line raw chicken (43-49F - Cold Holding); raw beef (43-49F - Cold Holding); less than 4 hours Operator placed ice and reduced amount. -walk in cooler black beans (47F - Cold Holding); less than 4 hours. Placed in walk in freezer. **Corrective Action Taken**
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. refried beans (78F - Reheating)/2.5 hours , in oven . Operator instructed to discard. **Corrective Action Taken**
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee , by ice machine handwash sink. Operator opened valve Corrected On-Site

Inspection #: Visit ID: 8863958

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon defrosted vacuum packaging, operator instructed to discard, **Corrective Action Taken**
36-24-5:Basic - Hole in or other damage to wall, by lockers Tiles missing behind dsh machine,
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop sale.

Inspection #: Visit ID: 8863439

Inspection #: Visit ID: 8722173

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Spatula stored against wall and electric cal pipe . Corrected On-Site Warning
08B-12-5:Basic - Stored food not covered. Ceviche in make table not covered. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar and wash ware areas. 10 ppm. Wash ware dish machine , Corrected On-Site** Bar dishwasher 10 ppm chlorine ** **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bar soda gun nozzle soiled with food debris. Corrected On-Site Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aliyah . Warning

Inspection #: Visit ID: 8344391

33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
33-16-4:Basic - Open dumpster lid.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzle soiled , with food debris. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in bar hand sink. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8466710

36-24-5:Basic - Hole in or other damage to wall, in storage area under hand sink, and washware area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler Mole 44F/3 hours . Operator placed in metal container , uncovered. -Kitchen maketable Wrapped and stacked Raw meat 47F/ 3 hours. Operator placed ice and reduced amounts **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site