O'LEARY'S

O'LEARY'S in DEBARY has 6 health inspections on record with an overall food safety rating of 2.0/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

O'Leary

Florida, 34266

DeSoto County County

★★☆☆☆ (2.0/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10981648

Met Inspection Standards

2 high, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Kitchen freezer chest , torn gasket.
14-69-4:Basic - Ice buildup in kitchen reach-in freezer chest.
36-34-5:Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler ,Cooked wings 45-52 F, placed overnight. Operator discarded . **Corrective Action Taken** Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report

Visit ID: 10937484

Met Inspection Standards

3 high, 3 basic

13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Employee placed hat on, Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at employee men's hand sink used by food employees. Manager placed sign. Corrected On-Site
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting, in kitchen.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 47F in walk in cooler ,cooked overnight . Operator instructed to discard. **Corrective Action Taken**
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit Stacked containers of sour cream sour cream (46F -Cold Holding) . Operator placed ice.

Visit ID: 8854503

Met Inspection Standards

1 high, 2 int, 4 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soup in bar reach in cooler . Operator removed . Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Torn gasket in bar ice chest.
36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked bacon under raw chicken in kitchen low boy unit. Operator relocated. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian S,
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator provided and posted. Corrected On-Site

Visit ID: 8778693

Met Inspection Standards

1 int, 7 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-17-5:Basic - Bar floor tiles missing and/or in disrepair.
08B-38-4:Basic - Food stored on floor. Container of chicken wings stored in walk in cooler floor. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer .
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Visit ID: 8454420

Met Inspection Standards

1 int, 4 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box stored on box of food in walk in cooler. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer.
29-20-5:Basic - Standing water or very slow draining water in dish machine, repair man on site, **Corrective Action Taken**
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site

Visit ID: 8377362

Met Inspection Standards

2 high, 1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Bin of cooked chicken wings stored on floor if walk in cooler. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish rack soiled with dirt.
08B-56-4:High Priority - Opened drink stored in ice used for drinks. See stop sale.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar counter. Corrected On-Site