O'LEARY'S
O'Leary
Florida, 34266
DeSoto County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soup in bar reach in cooler . Operator removed . **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in bar ice chest.
- 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked bacon under raw chicken in kitchen low boy unit. Operator relocated. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian S,
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator provided and posted. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-17-5:Basic - Bar floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Container of chicken wings stored in walk in cooler floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).