DirtyFLRestaurant Inspection Data

CARIBBEAN EATZ RESTAURANT & GRILL

With 7 inspections documented, CARIBBEAN EATZ RESTAURANT & GRILL maintains a 3.8/5 food safety rating in DEBARY. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

2851 ENTERPRISE RD #103-104B, DEBARY 32713

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10981660

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under machine for cutting meat, soiled with food debris.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit at front counter beef patty (132F - Hot Holding)/15 minutes . Operator instructed to reheat .

7/1/2025· 8mo ago

Visit ID: 10882606

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler Raw fish 44F, less than 4 hours. Placed reach in freezer. Educated operator. **Corrective Action Taken**

1/8/2025· 1y 2mo ago

Visit ID: 8862727

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on kitchen table top. Operator removed. Corrected On-Site
  • 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese not date marked from 48 hours ago, in Reach in cooler .

8/16/2024· 1y 6mo ago

Visit ID: 8786720

Met Inspection Standards

1 high, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.200+ ppm chlorine. Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8439655

Met Inspection Standards

1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch.

9/5/2023· 2y 6mo ago

Visit ID: 8439293

Met Inspection Standards
  • N/A:No Violations Were Observed

7/7/2023· 2y 8mo ago

Visit ID: 8385500

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
  • 41-22-4:High Priority - Medicine not labeled properly. Vitamins stored on kitchen food preparation table. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board soiled with food debris. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning