DirtyFLRestaurant Inspection Data

CANCUN MEXICAN FOOD

Health inspection records show CANCUN MEXICAN FOOD in DEBARY has 5 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

1511 Main Street
Florida, 32428
Washington County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 10941310

Met Inspection Standards
  • N/A:No Violations Were Observed

4/16/2025· 11mo ago

Visit ID: 10727246

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooked beef (47F - Cold Holding) less than 4 hours Operator placed ice. Make table shredded cheese (50F - Cold Holding), less than 4 hours. **Corrective Action Taken** Repeat Violation

12/30/2024· 1y 2mo ago

Visit ID: 10727140

Met Inspection Standards

2 high, 2 basic

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-12-30: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-12-30: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler tortillas (46F - Cold Holding)/less than 4 hours. Operator relocated. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-30: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot on table top corn (117F - Hot Holding)/15 minutes ; rice (79F - Hot Holding) operator instructed to reheat. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-30: **Time Extended**

11/21/2024· 1y 3mo ago

Visit ID: 8709554

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler tortillas (46F - Cold Holding)/less than 4 hours. Operator relocated. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot on table top corn (117F - Hot Holding)/15 minutes ; rice (79F - Hot Holding) operator instructed to reheat. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/8/2024· 1y 11mo ago

Visit ID: 8638148

Met Inspection Standards

1 basic

  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.