CANCUN MEXICAN FOOD

1511 Main Street
Florida, 32428
Washington County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10727246

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooked beef (47F - Cold Holding) less than 4 hours Operator placed ice. Make table shredded cheese (50F - Cold Holding), less than 4 hours. **Corrective Action Taken** Repeat Violation

Inspection Date: 12/30/2024

Inspection #: Visit ID: 10727140

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-12-30: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-12-30: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler tortillas (46F - Cold Holding)/less than 4 hours. Operator relocated. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-30: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot on table top corn (117F - Hot Holding)/15 minutes ; rice (79F - Hot Holding) operator instructed to reheat. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-30: **Time Extended**

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8709554

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler tortillas (46F - Cold Holding)/less than 4 hours. Operator relocated. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot on table top corn (117F - Hot Holding)/15 minutes ; rice (79F - Hot Holding) operator instructed to reheat. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8638148

  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.