BURGER KING
305 Sunrise Boulevard
Florida, 32713
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-64-5:Basic - Objectionable odors in men's bathroom .
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 24 hours ago not date marked by drive thru cold holding unit. Operator placed date. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser soiled with food debris.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided firms and it was completed on site. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup by fryers, freezer chest l and walk-in freezer.
- 36-36-4:Basic - Kitchen ceiling tiles missing.
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-32-5:Basic - Men's bathroom ceiling shows damage or is in disrepair. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and food debris .
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Bagged cups stored in soiled container with debris, by drive thru window. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler liquid eggs (47F - Cold Holding)/30 minutes , **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Aluminum pan with cat food by front of restaurantbl Repeat Violation
Food safety inspection conducted on 3/19/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).