DirtyFLRestaurant Inspection Data

OLD SUGAR MILL PANCAKE HOUSE

OLD SUGAR MILL PANCAKE HOUSE in DE LEON has 8 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 8 reports on file

601 Ponce DeLeon Boulevard
Florida, 32130
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

1/5/2026· 3mo ago

Visit ID: 10894047

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -clean cups not air dried before stacking. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 08B-36-4:Basic - Wine bottles stored under soap dispenser. Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

7/31/2025· 8mo ago

Visit ID: 13477813

Met Inspection Standards

3 high, 2 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over shredded cheese in reach in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomato and coleslaw at 45°f in reach in cooler. Per temperature log coleslaw and sliced tomatoes at 36°f at 7:45 am this morning.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employees filling water pitchers at handwashing sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -establishment cooking sausage on flat grill in kitchen.

4/9/2025· 1y ago

Visit ID: 8734870

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. -reach in cooler door detached at top hinge.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease. -sandwich press.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

10/21/2024· 1y 5mo ago

Visit ID: 8998060

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tub stored on top of hand wash sink. Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

7/1/2024· 1y 9mo ago

Visit ID: 8701005

Met Inspection Standards

1 basic

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -unsealed concrete in kitchen. Warning - From follow-up inspection 2024-07-01: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -cooking bacon on electric flat griddle in kitchen. -table top fryers in use. - From follow-up inspection 2024-07-01:

6/24/2024· 1y 9mo ago

Visit ID: 8699675

Follow-up Inspection Required

3 high, 5 int, 9 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water in front of ice bin. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris by three compartment sink. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -unsealed concrete in kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan in kitchen soiled with grease and dust. -heavy accumulation of old batter on top of and on sides of cooler at front counter area. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 32-23-4:Basic - Toilets inside facility not functioning. Establishment using restrooms adjacent to restaurant. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease: - behind electric griddle in kitchen. -behind sandwich press and fryers. -behind buckets of discarded pancake batter from tables. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Warning
  • 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. -Dry towels in use under griddle in kitchen.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 live flies in kitchen. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer in three compartment sink not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -shell egg held at room temperature at cookline. Out of cooler 20 minutes. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -cooking bacon on electric flat griddle in kitchen. -table top fryers in use.

3/7/2024· 2y 1mo ago

Visit ID: 8549562

Met Inspection Standards

1 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense granola. Corrected On-Site
  • 40-06-5:Basic - Employee jackets, purses hanging on rack containing to store food.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler in server area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at front counter.
  • 29-11-4:Basic - Water leaking from faucet at handwash sink at front counter.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Corrected On-Site

11/9/2023· 2y 5mo ago

Visit ID: 8356639

Met Inspection Standards

2 high, 2 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, hand sink by dish machine. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored next to bag of sugar. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Flat of shell eggs with 4 cracked shell eggs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter at front counter at 53f. Out of cooler 30 minutes. Provided operator with time as a public health control form.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.