ZWILLINGSBUDERS TWIN BROTHERS
4630 North US Highway 17
Florida, 32130
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -baking powder not labeled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pans stored in handwashing sink.
- 45-04-4:Use of cooking equipment producing grease laden. For reporting purposes only.
Food safety inspection conducted on 4/9/2025 revealed 7 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -coca cola brand cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham in reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -sauté pans stored in handwashing sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 5/3/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 22-16-4:Basic - Reach-in cooler interiors have accumulation of soil residues.
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Baked goods at front counter. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 45°f in reach in cooler.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Food safety inspection conducted on 5/3/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for establishment. Warning - From follow-up inspection 2024-01-19: **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Bakery items not covered. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for establishment. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef in reach in cooler. Repeat Violation Warning
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).