ZWILLINGSBUDERS TWIN BROTHERS

4630 North US Highway 17

Florida, 32130

Volusia County County

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10716983

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
21-10-4:Basic - Soiled dry wiping cloth in use.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -baking powder not labeled.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pans stored in handwashing sink.
45-04-4:Use of cooking equipment producing grease laden. For reporting purposes only.

Inspection #: Visit ID: 8785627

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -coca cola brand cooler.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
21-10-4:Basic - Soiled dry wiping cloth in use.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham in reach in cooler.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -sauté pans stored in handwashing sink.
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8549643

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
35B-03-4:Basic - Outer openings not protected with self-closing doors.
22-16-4:Basic - Reach-in cooler interiors have accumulation of soil residues.
35A-02-6:High Priority - 2 Live, small flying insects in kitchen.
08B-02-4:High Priority - Displayed food not properly protected from contamination. Baked goods at front counter. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 45°f in reach in cooler.
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

Inspection #: Visit ID: 8594776

Inspection #: Visit ID: 8549248

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for establishment. Warning - From follow-up inspection 2024-01-19: **Time Extended**

Inspection #: Visit ID: 8384257

22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
08B-02-4:High Priority - Displayed food not properly protected from contamination. Bakery items not covered. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for establishment. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef in reach in cooler. Repeat Violation Warning