YOLO ROLLO
1700 W INTL SPWY BLVD STE 153
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 4/14/2025
Inspection #: Visit ID: 10776133
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-14: Admin Complaint
Inspection Date: 2/10/2025
Inspection #: Visit ID: 10707857
- 14-69-4:Basic - Ice buildup in reach-in freezer. -small Frigidaire Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/3/2025
Inspection #: Visit ID: 10702100
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -cup in sugar Warning - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2025-01-03: Per operator had problems generating test on line. Admin Complaint
Inspection Date: 12/13/2024
Inspection #: Visit ID: 10741780
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in kitchen/storage . Warning - From follow-up inspection 2024-12-13: Improved **Time Extended**
Inspection Date: 12/12/2024
Inspection #: Visit ID: 10741648
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Childs training toilet corn of kitchen/storage area. Warning
- 36-64-5:Basic - Objectionable odors in kitchen/storage . Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. -in cabinet under large has sink on frontline Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor but soda boxes 10 rodent droppings on floor under in used equipment by electrical panel 2 rodent droppings on floor next to ice cream station Approximately 40 dropping under reach in cooler on frontline Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bleach stored on soda boxes Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot or cold water at handsink next to 3 compartment sink. Corrected On-Site Warning
Inspection Date: 10/23/2024
Inspection #: Visit ID: 10701234
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -cup in sugar Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade drill used as mixer . Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-23: **Time Extended**
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8782923
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup in sugar Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -by 3 compartment sink Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar Warning
- 14-31-5:High Priority - Nonfood-grade drill used as mixer . Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor by storage shelf. -3 droppings on floor behind ice machine -approximately 50 droppings on floor under soda boxes/ 3 compartment sink area -approximately 14 droppings on soda boxes -3 droppings on shelf under counter on front line -approximately 30 droppings under drink station on frontline. -approximately 4 droppings on floor under reach in cooler front line. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front line and by 3 compartment sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8595118
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled over 3 compartment sink
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Corrected On-Site
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach bottle stated for cleaning -operate must get proper sanitizer prior to operating.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -Approximately 6 dead flies on floor . Manager cleaned up Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site