YOLO ROLLO
1700 W INTL SPWY BLVD STE 153
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-14: **Admin Complaint**
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. -small Frigidaire **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -cup in sugar **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2025-01-03: Per operator had problems generating test on line. **Admin Complaint**
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in kitchen/storage . **Warning** - From follow-up inspection 2024-12-13: Improved **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Childs training toilet corn of kitchen/storage area. **Warning**
- 36-64-5:Basic - Objectionable odors in kitchen/storage . **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. -in cabinet under large has sink on frontline **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor but soda boxes 10 rodent droppings on floor under in used equipment by electrical panel 2 rodent droppings on floor next to ice cream station Approximately 40 dropping under reach in cooler on frontline **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bleach stored on soda boxes **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot or cold water at handsink next to 3 compartment sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -cup in sugar **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade drill used as mixer . **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup in sugar **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -by 3 compartment sink **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar **Warning**
- 14-31-5:High Priority - Nonfood-grade drill used as mixer . **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor by storage shelf. -3 droppings on floor behind ice machine -approximately 50 droppings on floor under soda boxes/ 3 compartment sink area -approximately 14 droppings on soda boxes -3 droppings on shelf under counter on front line -approximately 30 droppings under drink station on frontline. -approximately 4 droppings on floor under reach in cooler front line. **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front line and by 3 compartment sink **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
Food safety inspection conducted on 10/22/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).