DirtyFLRestaurant Inspection Data

BURGER KING

With 3 inspections documented, BURGER KING maintains a 3.8/5 food safety rating in DAYTONA BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 10898389

Met Inspection Standards

4 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided , manager placed on door to office Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over broiler soiled will grease
  • 29-08-4:Basic - Plumbing system in disrepair. -hand sink loose at drive thru
  • 45-04-4:Use of cooking equipment producing grease laden vapors/ kitchen Smokey when using broiler under hood. Notified Fire AHJ. For reporting purposes only. -broiler was pushed out from wall while employee was cleaning , not completely under hood Corrected On-Site

3/11/2025· 1y 1mo ago

Visit ID: 8757461

Met Inspection Standards

6 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -2 chest freezers on cookline
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's and ladies room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and hood filters soiled with grease over broiler. -soiled around soda dispenser in dining room
  • 25-05-4:Basic - Single-service articles improperly stored. -box of fry cartons on floor in storage area
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -lids to cups not inverted at soda station in dining room

4/25/2024· 1y 11mo ago

Visit ID: 8367592

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup up in freezers on cookline
  • 22-08-4:Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled and filters with grease above broiler
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -frontline hard to dispense