WINGHOUSE BAR + GRILL
Fountains Way
Florida, 34684
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing. -by first wait station in dinning room **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -part of ceding frame for tiles hanging down over storage shelves -by 3 compartment sink -hole in ceiling tile in ladies room -ceiling tiles bulging by first waitstion in dining room **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - baseboard tiles broken in ware washing area **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 33-30-4:Basic - - From initial inspection : Basic - Discarded chairs next shed. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -by walk in cooler door **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in storage area -wheels soiled with grease under hot holding area on cookline **Warning** - From follow-up inspection 2025-04-07: -shelves improved time extension **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floors under cooking equipment soiled with grease and debris -floor soiled with grease next to oven -floor soiled behind wait station -under and behind first dining room wait station -floor soiled under second wait station in dining room **Warning** - From follow-up inspection 2025-04-07: Behind wait station improved -time extension **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - kitchen small amount -wait station heavy amount of mold like substance in ice machine,per manager not using and being removed **Warning**
- 36-36-4:Basic - Ceiling tiles missing. -by first wait station in dinning room **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -part of ceding frame for tiles hanging down over storage shelves -by 3 compartment sink -hole in ceiling tile in ladies room -ceiling tiles bulging by first waitstion in dining room **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - baseboard tiles broken in ware washing area **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor next to wall by ovens - 1 dead roach under 3 compartment sink -1 dead roach on floor behind oven -3 dead roaches on floor behind wait station **Corrective Action Taken** **Warning**
- 33-30-4:Basic - Discarded chairs next shed. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on prep table **Corrected On-Site** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -by walk in cooler door **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -seasoning **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in storage area -wheels soiled with grease under hot holding area on cookline **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind soda boxes and storage shelves -behind dish machine **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -leaking pipe under second sink at 2 compartment sink -water leaking from hose underneath ice machine -pipe leaking under 3 compartment sink -leak under 3 compartment sink at bar. -water leaking on floor behind first waition in dining room Per manager plumber has been called **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors under cooking equipment soiled with grease and debris -floor soiled with grease next to oven -floor soiled behind wait station -under and behind first dining room wait station -floor soiled under second wait station in dining room **Warning**
- 35A-02-7:High Priority - Live, small flying insects found -2 flys by hand sink drain at bar **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added pizza oven **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -ladies room **Warning**
Food safety inspection conducted on 2/5/2025 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - mold like substance on rotten wood floor by windows west side of building. -floor soiled in walk in freezer and walk in beer cooler -liquor room -floor soiled equipment both wait stations in dining room **Warning** - From follow-up inspection 2024-08-29: Beer walk in cooler and liquor room complied **Time Extended** - From follow-up inspection 2024-10-28: **Complied** Freezer for time extension **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -tiled baseboards under 3 compartment broken **Warning** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in glass cooler at bar and freezer on cook line. **Warning** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-10-28: Bar time extension **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer wheels soiled with grease -wheels to sauce table soiled -exterior of oven soiled **Warning** - From follow-up inspection 2024-08-29: Wheels time extension **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind storage shelves and 3 compartment sink -behind wing sauce station -behind dish machine wall and pipes soiled **Warning** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-10-28: Behind wing station complied **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -hood filters missing pieces **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - mold like substance on rotten wood floor by windows west side of building. -floor soiled in walk in freezer and walk in beer cooler -liquor room -floor soiled equipment both wait stations in dining room **Warning** - From follow-up inspection 2024-08-29: Beer walk in cooler and liquor room complied **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -tiled baseboards under 3 compartment broken **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor in dining by windows,west side of dining room wood rotten,with holes in floor **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in glass cooler at bar and freezer on cook line. **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer wheels soiled with grease -wheels to sauce table soiled -exterior of oven soiled **Warning** - From follow-up inspection 2024-08-29: Wheels time extension **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind storage shelves and 3 compartment sink -behind wing sauce station -behind dish machine wall and pipes soiled **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/28/2024
High Priority
5
Intermediate
0
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach behind server station **Warning**
- 14-11-5:Basic - Equipment in poor repair. -hood filters missing pieces **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - mold like substance on rotten wood floor by windows west side of building. -floor soiled in walk in freezer and walk in beer cooler -liquor room -floor soiled equipment both wait stations in dining room **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -tiled baseboards under 3 compartment broken **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. -floor in dining by windows,west side of dining room wood rotten,with holes in floor **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over char grill **Warning**
- 14-69-4:Basic - Ice buildup in glass cooler at bar and freezer on cook line. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -chicken cooler **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - incorrect verbiage,waitstation **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer wheels soiled with grease -wheels to sauce table soiled -exterior of oven soiled **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of Togo containers on floor in storage shed **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -salad cooler **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind storage shelves and 3 compartment sink -behind wing sauce station -behind dish machine wall and pipes soiled **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 48-04-4:Gas can with gas stored by electricity panels. For reporting purposes only. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar o ppm **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch clothing with gloved hands continued to work with food **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -fly in prep area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -salad cooler raw chicken over ready to eat food **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 5 rodent droppings on floor in storage shed. -approximately 8 lizard type droppings on floor in storage shed. Shed is out side of building **Warning**
Food safety inspection conducted on 8/28/2024 revealed 20 total violations (5 high priority, 0 intermediate, 14 basic).