WINGHOUSE BAR AND GRILL
2721 W INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -kitchen ice machine -small amount of mold like substance -Waitstation ice machine-small amount of mold like substance -ice bin soiled at first Waitstation Warning - From follow-up inspection 2023-12-04: Waitstation ice machine not in use per employee Wait station complied Kitchen ice small amount of mold like substance **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mold like substance on ceiling tiles over storage area -ceiling tiles soiled on cookline -vent soiled on cookline over single service items Warning - From follow-up inspection 2023-12-04: Vent - time extended **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in freezer Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave -top oven Warning - From follow-up inspection 2023-12-04: Top oven time extended **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -grease build up on top of reach in cooler drawers ,Cookline -residue build up on handle of microwave -shelf soiled under steam table -grease build up on exterior of fryers -exterior of walk in cooler door soiled residue -walk in cooler shelves soiled Warning - From follow-up inspection 2023-12-04: Handle to microwave complied. Other violations not complied **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water and food debris in bottom of reach-in-cooler. - Cookline sandwiche cooler Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Prep sink -next to Mopsink -ware washing area and behind Dishmachine -under soap dispenser at both Wait station -walled behind door in ladies room Warning - From follow-up inspection 2023-12-04: Under soap dispensers,Mopsink and prep area, complied **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -build up of grease on floor under cooking equipment. -floor soiled under equipment at first wait station Warning - From follow-up inspection 2023-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -kitchen ice machine -small amount of mold like substance -Waitstation ice machine-small amount of mold like substance -ice bin soiled at first Waitstation Warning
- 36-36-4:Basic - Ceiling tile missing. -by walk in cooler Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -next ansul system/over 3 compartment Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mold like substance on ceiling tiles over storage area -ceiling tiles soiled on cookline -vent soiled on cookline over single service items Warning
- 29-03-4:Basic - Drain clogged at ice bin at soda station at first wait station Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -small amount water on floor by first soda station Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. -on fan and box Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave -top oven Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -grease build up on top of reach in cooler drawers ,Cookline -residue build up on handle of microwave -shelf soiled under steam table -grease build up on exterior of fryers -exterior of walk in cooler door soiled residue -walk in cooler shelves soiled Warning
- 29-49-6:Basic - Standing water and food debris in bottom of reach-in-cooler. - Cookline sandwiche cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Prep sink -next to Mopsink -ware washing area and behind Dishmachine -under soap dispenser at both Wait station -walled behind door in ladies room Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -build up of grease on floor under cooking equipment. -floor soiled under equipment at first wait station Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf packets mayo Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener and holder rust Warning
Food safety inspection conducted on 11/27/2023 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
1
Basic
14
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-24: Admin Complaint
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-24: Admin Complaint
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - back of house - vent cover missing at cookline Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-24: Vent missing and heavily soiled Admin Complaint
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-24: -Cookline,prep area over shelves, Admin Complaint
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - Dishmachine area Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - back of house, near three compartment sink - mopsink Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - food debris and grease below cooking equipment - keg cooler floor soiled - floor drains heavily soiled throughout kitchen Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-24: Admin Complaint
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - near three compartment sink - under handsink near sauce station - near ice machine Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device sitting on drain board at sanitizing section of three compartment sink. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment - top of low boy below flat grill - floor fan Warning - From follow-up inspection 2023-08-24: Hood filters complied **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - breading station Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-24: Admin Complaint
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at walk in cooler Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. - under ice machine Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added pizza oven across from char grill Repeat Violation Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-24: Spoke with office and plan review they stated to current plans submitted -sign on pizza oven states out of order. -manager stated pizza oven not working and using regular oven for pizza. Per manager not sure what they are going to do with pizza oven do to the cost of repair. Admin Complaint
Food safety inspection conducted on 10/24/2023 revealed 15 total violations (0 high priority, 1 intermediate, 14 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
2
Basic
17
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - back of house - vent cover missing at cookline Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - Dishmachine area Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - back of house, near three compartment sink - mopsink Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - at cookline Corrected On-Site Warning - From follow-up inspection 2023-08-24: Drink on prep table **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - near three compartment sink - near ice machine Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - food debris and grease below cooking equipment - keg cooler floor soiled - floor drains heavily soiled throughout kitchen Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - near three compartment sink - under handsink near sauce station - near ice machine Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device sitting on drain board at sanitizing section of three compartment sink. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - warewashing area Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment - top of low boy below flat grill - floor fan Warning - From follow-up inspection 2023-08-24: Hood filters complied **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - breading station Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at walk in cooler Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. - under ice machine Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken tenders 99-100F, less than 30 minutes Warning - From follow-up inspection 2023-08-24: No hot holding at time of callback **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - prep cooler cutting board Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added pizza oven across from char grill Repeat Violation Warning - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 20 total violations (1 high priority, 2 intermediate, 17 basic).
Inspection on 8/22/2023
High Priority
6
Intermediate
3
Basic
23
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - cup in slaw at prep cooler - cup in marinara sauce at steam table Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - back of house - vent cover missing at cookline Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - Dishmachine area Warning
- 35A-03-4:Basic - Dead roaches on premises. - 1 on the floor below ice machine Warning
- 29-18-4:Basic - Drain cover(s) missing. - back of house, near three compartment sink - mopsink Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - at cookline Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - near three compartment sink - near ice machine Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - food debris and grease below cooking equipment - keg cooler floor soiled - floor drains heavily soiled throughout kitchen Warning
- 08B-38-4:Basic - Food stored on floor. - bag in box soda in storage area Warning
- 36-24-5:Basic - Hole in or other damage to wall. - near three compartment sink - under handsink near sauce station - near ice machine Warning
- 35B-02-4:Basic - Insect control device sitting on drain board at sanitizing section of three compartment sink. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - warewashing area Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Bar cooler with milk Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment - top of low boy below flat grill - floor fan Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - breading station Warning
- 25-05-4:Basic - Single-service articles improperly stored. - boxed straws, to go containers, cups, on the floor in shed Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at walk in cooler Warning
- 29-03-4:Basic - Water draining onto floor surface. - under ice machine Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - ribs 46-50F, cooling since previous night - chicken wings 45F, cooling since previous night. See stop sale Warning
- 35A-23-4:High Priority - Lizard excrement and/or droppings present. - on the floor in corner of shed Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken breast 46; low boy. - Buffalo chicken dip, 44F, prep cooler across from flat grill - cooked chicken wings, 44-45F; raw shrimp, 45F; raw chicken, 46F; chicken breading station; Corrective action taken: product placed in walk in unit for temperature recovery; - slaw, chicken, 44F; Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken tenders 99-100F, less than 30 minutes Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - cleansers stored on shelf near bagged breading. Cookline Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - prep cooler cutting board Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - near walk in cooler - saucing station Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added pizza oven across from char grill Repeat Violation Warning
Food safety inspection conducted on 8/22/2023 revealed 32 total violations (6 high priority, 3 intermediate, 23 basic).