WENDY'S 9707
2120 LPGA Boulevard
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Liquid possible sanitizer on floor in and out side of closet in dining room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some red containers lightly soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and board in office soiled with small amount mold like substance . Per manager roof is being replaced. Roofers on site.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -Drive thru
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. One of the restrooms **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning** - From follow-up inspection 2024-10-21: Per manager not using dishwasher,they have a work order in **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Beef cooler interior back soiled, gaskets discolored - line cooler gaskets soiled **Warning** - From follow-up inspection 2024-10-21: Line cooler complied **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. One of the restrooms **Warning**
- 36-36-4:Basic - Evidence of water dripping from ceiling. - Pooled water inside light cover, over dish machine. - Ceiling tile askew over soda machine in the dining room. Moved due to leak per operator. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Atosa cookline freezer **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink **Warning**
- 29-03-4:Basic - Water draining onto floor surface. From main cookline cooler **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
- 35A-02-6:High Priority - Live, small flying insects in establishment. 3 in restroom **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over French toast, cookline freezer. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghost cheese 46F, cut tomatoes 44-48F, chili 45F, shredded cheese 45F, blue cheese 45F. Walk in cooler. Prior to inspection, walk in cooler fan was off and door was open during count. Rechecked at end of inspection, ghost cheese 45F, chili 44F, tomatoes and other items discarded by operator. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Beef cooler interior back soiled, gaskets discolored - line cooler gaskets soiled **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Drive thru **Warning**
Food safety inspection conducted on 10/8/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -bun freezer **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -bun freezer **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler,thermometer at door not functioning **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior door to reach in cooler soiled across from fry station -grease build up on side of grill **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -West entrance,walls soiled **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly on trash container in dining room -1 fly by soda station in dining room Per manager has called pest control and has already been treated. 10 flys on tables in dining room. -1 fly by ware washing area **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -drive thru reach in cooler sour cream 45f -drive thru frosty machine dairy berry 43f-51f **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -mop bucket in front of hand sink next to 3 compartment sink **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -drive thru **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -MZ **Warning**
Food safety inspection conducted on 7/1/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).