DirtyFLRestaurant Inspection Data

WENDY'S 9707

2120 LPGA Boulevard
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10770367

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-22-4:Basic - Liquid possible sanitizer on floor in and out side of closet in dining room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some red containers lightly soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and board in office soiled with small amount mold like substance . Per manager roof is being replaced. Roofers on site.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -Drive thru

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8997956

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. One of the restrooms Warning - From follow-up inspection 2024-10-21: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink Warning - From follow-up inspection 2024-10-21: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning - From follow-up inspection 2024-10-21: Per manager not using dishwasher,they have a work order in **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Beef cooler interior back soiled, gaskets discolored - line cooler gaskets soiled Warning - From follow-up inspection 2024-10-21: Line cooler complied **Time Extended**

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8996880

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. One of the restrooms Warning
  • 36-36-4:Basic - Evidence of water dripping from ceiling. - Pooled water inside light cover, over dish machine. - Ceiling tile askew over soda machine in the dining room. Moved due to leak per operator. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Atosa cookline freezer Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink Warning
  • 29-03-4:Basic - Water draining onto floor surface. From main cookline cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning
  • 35A-02-6:High Priority - Live, small flying insects in establishment. 3 in restroom Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over French toast, cookline freezer. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghost cheese 46F, cut tomatoes 44-48F, chili 45F, shredded cheese 45F, blue cheese 45F. Walk in cooler. Prior to inspection, walk in cooler fan was off and door was open during count. Rechecked at end of inspection, ghost cheese 45F, chili 44F, tomatoes and other items discarded by operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Beef cooler interior back soiled, gaskets discolored - line cooler gaskets soiled Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Drive thru Warning

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8817219

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -bun freezer Warning - From follow-up inspection 2024-07-02: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment Warning - From follow-up inspection 2024-07-02: **Time Extended**

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8705166

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -bun freezer Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler,thermometer at door not functioning Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior door to reach in cooler soiled across from fry station -grease build up on side of grill Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -West entrance,walls soiled Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly on trash container in dining room -1 fly by soda station in dining room Per manager has called pest control and has already been treated. 10 flys on tables in dining room. -1 fly by ware washing area Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -drive thru reach in cooler sour cream 45f -drive thru frosty machine dairy berry 43f-51f Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -mop bucket in front of hand sink next to 3 compartment sink Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -drive thru Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -MZ Warning

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8497800

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -per manager there is a work order in for Dishmachine,using 3 compartment sink. Dishmachine is turn off.
  • 08B-38-4:Basic - Food stored on floor. -box of chicken on floor in walk in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in cooler by drive thru -small amount of ice on floor in bun freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -break area with buns
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler -reach in cooler at drive thru
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -2 Sandwich coolers -manager stated has a work order in
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water leaking from water filter into bucket,per manager part is on order

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8497243

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at cookline and bun freezer. Warning - From follow-up inspection 2023-11-13: Improved **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease Warning - From follow-up inspection 2023-11-13: **Time Extended**

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8362717

  • 32-19-4:Basic - Bathroom accessible to employees. -first bathroom locked from inside employees are able to open door Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer at cookline and bun freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from fry station Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler across from fry station. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of toilet paper on floor in storage closet Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 56f not actively prepping -frosty mix 55f bag sitting on counter less than 4 hours Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager does not access to training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning