URBAN AIR ADVENTURE PARK DAYTONA BEACH
2455 W INTL SPEEDWAY UNIT 501
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: Visit ID: 8781986
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -2 ice buckets store on floor next to ice machine Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on ice machine Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled and over pizza oven Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of Togo containers on floor Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -place gloves on to put pizza on plate,no handwashing Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -oven cleaner stored next to lids -multi purpose cleaner stored by cups and cotton candy mix Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager certificate expired Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to ice machine -frontline Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 3 training certificates Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Purchased bleach Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink by 3 compartment sink Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 certificates Warning
Inspection Date: 5/7/2024
Inspection #: Visit ID: 8625643
- N/A:No Violations Were Observed
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8381142
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -ladies room Warning
- 25-05-4:Basic - Single-service articles improperly stored. -kitchen box of cups on floor -frontline 2 boxes of cups on floor Warning
- 41-07-4:High Priority - Container of medicine improperly stored. -first aid kit and cleaner stored on ice machine Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -oven cleaner stored over dry area at 3 compartment sink Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink by 3 compartment sink -handi capped stall in ladies room Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate on phone Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink chemical Warning