DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS & SUITES

HOLIDAY INN EXPRESS & SUITES has 7 health inspections on file for its DAYTONA BEACH location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13666087

Met Inspection Standards
  • N/A:No Violations Were Observed

4/3/2026· 1w ago

Visit ID: 13513427

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 29-20-5:Basic - Standing water or very slow draining wastewater in juice dispenser drain.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -milk, yogurt, half and half, Greek yogurt, pasteurized eggs Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service milk, yogurts, pasteurized egg cartons, 46-48F inside unit more than 4 hours, see stop sale. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -calibrated on site thermometer to ice point, measured below 30F Warning

9/5/2025· 7mo ago

Visit ID: 10914835

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent above 3 compartment sink
  • 14-11-5:Basic - Equipment in poor repair. -rusted/chipped wire rack for air drying

10/2/2024· 1y 6mo ago

Visit ID: 8767591

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard used to line pans under oven Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan hung up in corner below ceiling tile
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. -peroxide sanitizer used to sanitize food contact equipment. Person in charge corrected employee. Equipment has been set aside for re-cleaning/sanitizing Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -boiled eggs

2/29/2024· 2y 1mo ago

Visit ID: 8538446

Met Inspection Standards

1 int, 1 basic

  • 14-33-4:Basic - Reach-in cooler with rust that has pitted the surface.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

1/10/2024· 2y 3mo ago

Visit ID: 8537990

Met Inspection Standards
  • N/A:No Violations Were Observed

10/27/2023· 2y 5mo ago

Visit ID: 8370132

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone propped up on top of microwave in prep area Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on door handle between uses. -prep area
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stand up cooler in corner of prep area near hand sink
  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. -peroxide sanitizer used in buffet area around food equipment/single service items.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -peroxide sanitizer stored on top of counter in buffet, nozzle facing toaster. Advised employees of limitations for peroxide sanitizer Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.