DirtyFLRestaurant Inspection Data

THE DAYTONA AUTOGRAPH COLLECTION

Health inspection records show THE DAYTONA AUTOGRAPH COLLECTION in DAYTONA BEACH has 10 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

1870 TriOval Road
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 10 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13508540

Met Inspection Standards

3 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor under dish machine
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Bar 0 ppm There is a second dishwasher at bar that is sanitating currently . Manager calling tech
  • 22-45-4:High Priority - Employee putting Sanitized utensils in water to polish . Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon over cooked short ribs. -raw egg over ready to eat Corrected On-Site
  • 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken

10/30/2025· 4mo ago

Visit ID: 13508002

Met Inspection Standards

3 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline Warning - From follow-up inspection 2025-10-30: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe. -hand sink at bar Corrected On-Site Warning - From follow-up inspection 2025-10-30: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under equipment at bar Warning - From follow-up inspection 2025-10-30: **Time Extended**

8/29/2025· 6mo ago

Visit ID: 10878932

Follow-up Inspection Required

3 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -by soda boxes Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink next to reach in cooler and 2 drinks on reach in cooler Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -bag of drinks in cooler Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline Warning
  • 29-11-4:Basic - Water leaking from pipe. -hand sink at bar Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under equipment at bar Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm kitchen and 1 dish machine at bar Kitchen dishmachine corrected to 100 ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler raw fish over cooked short ribs Corrected On-Site Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Brunch menu salmon avocado toast with poached egg -brunch intimidator Burger with sunny egg Warning

2/24/2025· 1y ago

Visit ID: 8874822

Met Inspection Standards

2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small ice machine ,small amount of mold like substance
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -wait station, tech on site cleaning ice machine
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens on cookline
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar wrong verbiage Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of panko container -exterior of flour container
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm corrected to 200 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can open soiled-ran thru dishwasher -cutting board at bar- employee discarded Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cart in front of hand sink in ware washing area

8/29/2024· 1y 6mo ago

Visit ID: 8874190

Met Inspection Standards

2 basic

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine by entrance bar out of service,tech has been called. Warning - From follow-up inspection 2024-08-29: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens Warning - From follow-up inspection 2024-08-29: **Time Extended**

8/28/2024· 1y 6mo ago

Visit ID: 8752755

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -Drink cooler Warning
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Corrected On-Site Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine by entrance bar out of service,tech has been called. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Canadian bacon,noodles,yogurt,batter,butter,heavy cream 46f to 51f per manager less than 4 hours -drink cooler cream cheese 45f,butter 61f per manager less than 4 hours -bar milk 54f less than 4 hours Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - bar Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -ROP of raw beef, manager discard Warning
  • 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken not labeled raw Warning

2/22/2024· 2y ago

Visit ID: 8616696

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on pizza cooler Warning - From follow-up inspection 2024-02-22: **Time Extended**
  • 02D-11-5:Intermediate - - From initial inspection : Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken wings not label raw Warning - From follow-up inspection 2024-02-22: **Time Extended**

2/21/2024· 2y ago

Visit ID: 8476094

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small ice machine,small amount Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -cookine Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -breakfast cooler Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler raw salmon over cooked Octopus and raw beef over cooked ribs Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Breakfast reach in cooler liquid egg white,sliced cheese corn beef hash,ham,shredded cheese, French toast batter 44f to 51f less than 4 hours ,placing in another cooler. True reach-in cooler sour cream 44f Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on pizza cooler Warning
  • 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken wings not label raw Warning

8/21/2023· 2y 6mo ago

Visit ID: 8475641

Met Inspection Standards

2 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning - From follow-up inspection 2023-08-21: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens on cookline Warning - From follow-up inspection 2023-08-21: **Time Extended**

8/17/2023· 2y 6mo ago

Visit ID: 8365912

Follow-up Inspection Required

3 high, 2 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - by soda station Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on cooler by fryers Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens on cookline Warning
  • 08B-12-5:Basic - Stored food not covered. -large ice cubes and cake in freezer Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -kitchen 0 ppm -bar 0 ppm Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast cooler Sliced cheese 55f,Swiss 50f,pasteurized eggs45f,cut tomatoes 49f,ham 51f,sausage 55f,sausage links 47f,corn beef ,47f,risotto 47f -see stop sale Per manager in cooler over night. Manager discarded -milk cooler milk,butter and half and half 46f to 49f placed in another cooler Warning
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -chicken wings ,manager added to written procedure, written procedure incomplete Warning
  • 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken wings Warning