TAQUERIA LA PERLA

1186 North Nova Road
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

Location Map

Loading map...

Nearby Locations

898 N NOVA RD

Daytona Beach, FL

825 NOVA RD

Daytona Beach, FL

832 N NOVA RD

Daytona Beach, FL

740 N NOVA RD

Daytona Bch, FL

1116 MASON AVE

Daytona Beach, FL

722 MASON AVE

Daytona Beach, FL

1593 N NOVA RD

Holly Hill, FL

1595 N NOVA RD STE C

Holly Hill, FL

1609 N NOVA RD

Holly Hill, FL

1415 3 ST SW

Winter Haven, FL

All Inspection Reports

Inspection on 2/7/2025

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee phone stored on prep table.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Food Inspector #10719334
2025-02-07
★★★★☆ 4.0/5
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 11/13/2024

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. -bag of onions stored on floor in kitchen.
  • 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle with cleaner hanging on cart with food and single service items. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food Inspector #8774868
2024-11-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 6/20/2024

High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cups used to dispense chopped tomatoes, chopped peppers. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment at cookline. Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Container of onions stored under handwash sink. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -back door missing self closer. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -sleeve of styrofoam cups stored on floor behind front counter. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle with degreaser/cleaner hanging on shelf above tortillas. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher and grill brush stored in hand wash sink at cookline. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food Inspector #8698134
2024-06-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 6/20/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).

Inspection on 1/31/2024

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense foood. -soufflé cup used to dispense peepers. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaner hanging on rack over peppers. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -battery dead in probe thermometer
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food Inspector #8497847
2024-01-31
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/31/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 9/12/2023

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food Inspector #8374005
2023-09-12
★★★★☆ 4.0/5
Food safety inspection conducted on 9/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).