TACO BELL
2077 LPGA BLVD, DAYTONA BEACH 32117
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 22-16-4:Basic - Reach-in cooler interior/gaskets has accumulation of soil residues.
- 12A-05-4:High Priority - Employee ate then handled clean equipment without washing hands.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled in restrooms.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stirring stick at front beverage station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - reach in freezer gaskets - prep cooler door frame
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. - sanitizer in three compartment sink cloudy with residue and food particles
- 31A-07-4:Intermediate - Handwash sink not functioning properly in warewashing area. On/off lever is difficult to activate, requiring extensive pressure to turn on, then becomes stuck in the on position and has to be manually pulled away to turn off water
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).