SUBWAY #3867
2429 N ATLANTIC AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/12/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense shredded cheese in front cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beverage unit containing milk out front
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service milk 48F overnight in beverage cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service milks 48F overnight inside beverage cooler near front window. Advised to maintain ambient thermometer inside unit and verify cold holding of 41F or below prior to storing dairy/milk inside unit. See stop sale.
Food safety inspection conducted on 7/12/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture is in disrepair. -gap behind tile next to hand sink up front -gap behind tile next to walk in cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beverage cooler containing milk out front
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).