STEAK N SHAKE #0070
International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-01-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment -dust on wall by hoshizaki cooler -behind dish machine - From follow-up inspection 2025-01-10: Behind dish machine time extension **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor under cookline sink -under equipment on cookline - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled above handsink
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment -dust on wall by hoshizaki cooler -behind dish machine
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor under cookline sink -under equipment on cookline
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm,manager called tech
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -hood over dish machine rusted
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tray with packaged hot dogs soiled
- 16-55-4:Basic - Water leaks from corner of dish machine when being used. Per manager getting new dish machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili 50f-manager discarded Cut tomatoes 46f,shredded cheese 46f advised not to double product
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).