STEAK N SHAKE #0070

International Speedway Boulevard

Daytona Beach, Florida, 32114

Volusia County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10752371

16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-01-10: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment -dust on wall by hoshizaki cooler -behind dish machine - From follow-up inspection 2025-01-10: Behind dish machine time extension **Time Extended**
36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor under cookline sink -under equipment on cookline - From follow-up inspection 2025-01-10: **Time Extended**

Inspection #: Visit ID: 10745153

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled above handsink
25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment -dust on wall by hoshizaki cooler -behind dish machine
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor under cookline sink -under equipment on cookline
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm,manager called tech

Inspection #: Visit ID: 8773752

14-11-5:Basic - Equipment in poor repair. -hood over dish machine rusted
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tray with packaged hot dogs soiled
16-55-4:Basic - Water leaks from corner of dish machine when being used. Per manager getting new dish machine.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili 50f-manager discarded Cut tomatoes 46f,shredded cheese 46f advised not to double product

Inspection #: Visit ID: 8473636

36-24-5:Basic - Walls in walk in cooler with surface rust.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili 44f Corrected On-Site

Inspection #: Visit ID: 8372697

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine
14-11-5:Basic - Equipment in poor repair. -gasket torn on freezer on cookline
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Corrective Action Taken**
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment on cookline
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrective Action Taken**
13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -preparing shake Corrected On-Site