STEAK N SHAKE #0070
Based on 6 health inspections, STEAK N SHAKE #0070 in DAYTONA BEACH has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.
International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/21/2025
Inspection #: Visit ID: 10913350
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -break room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by shake machine
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -reach in cooler on cookline Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -gasket on cookline freezer torn
- 14-69-4:Basic - Ice buildup in walk-in freezer. -small amount
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shake cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -hot dogs and chili in standing water Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under equipment on cookline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 47f-52f,sliced cheese 46f,cut tomatoes 45f Advised not to double pan **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink on cookline Corrected On-Site
Inspection Date: 1/10/2025
Inspection #: Visit ID: 10752371
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-01-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment -dust on wall by hoshizaki cooler -behind dish machine - From follow-up inspection 2025-01-10: Behind dish machine time extension **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor under cookline sink -under equipment on cookline - From follow-up inspection 2025-01-10: **Time Extended**
Inspection Date: 1/2/2025
Inspection #: Visit ID: 10745153
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled above handsink
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment -dust on wall by hoshizaki cooler -behind dish machine
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor under cookline sink -under equipment on cookline
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm,manager called tech
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8773752
- 14-11-5:Basic - Equipment in poor repair. -hood over dish machine rusted
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tray with packaged hot dogs soiled
- 16-55-4:Basic - Water leaks from corner of dish machine when being used. Per manager getting new dish machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili 50f-manager discarded Cut tomatoes 46f,shredded cheese 46f advised not to double product
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8473636
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8372697
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on freezer on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Corrective Action Taken**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment on cookline
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -preparing shake Corrected On-Site