STARBUCKS
100 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
8
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped insects or other pests, in control devices. -back storage area Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles inside storage area above 3 compartment sink, soiled with dust/debris
- 32-12-6:Basic - Covered waste receptacle not provided in employee restroom.
- 32-27-6:Basic - Establishment's approved variance requires that the shared bathroom be available during all periods of operation. Bathroom was not available during all hours of operation. -public restrooms part of licensing provisos from plan review are locked and unavailable for public use while establishment is open and operating. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of small reach in cooler at syrup station, soiled with some dairy/food debris
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 35A-02-7:High Priority - Live, small flying insects found inside food storage area in back. -2 live flying insects near mop sink, 1 near 3 compartment sink/dish machine Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallons of milk inside small cooler behind counter
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -mark, joel Warning
- 31A-09-4:Intermediate - Handwash sink with obstructed access. -rack/equipment placed in front of hand sink in back
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -mark, joel Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in back next to ice machine Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -joel, katrina, phillip Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -in back next to ice machine Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 15 total violations (1 high priority, 8 intermediate, 6 basic).
Inspection on 11/21/2023
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -thermometer located in back behind rack of food. Advised to keep up front near door for warmest area/conspicuous location Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -white substance in small container above sink next to cold brew Corrected On-Site
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -hose coming from dish machine -pvc line from 3 compartment sink -hose attached to mop sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped inside hand sink in back
- 51-04-4:No child labor law poster. For reporting purposes only.
Food safety inspection conducted on 11/21/2023 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. -no restroom accessible to customers from inside the restaurant. Manager stated there are bathrooms located upstairs by exiting the establishment in the hotel lobby or by entering via exterior hallway into hotel.. -manager stated employee restroom in back can be used to escort customers upon request. -operator advised to deal with plan review on bathroom accessibility for plan review approval that was recently initiated. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -thin level of sanitizer inside pan not allowing cloth to remain wet Corrected On-Site
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -establishment filed for license under file #335992 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink next to ice machine in back blocked by stacked crates, boxes
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator submitted plans that have not been approved. Establishment is open and operating. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment.
Food safety inspection conducted on 10/9/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).