STARBUCKS

100 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 2/10/2025

High Priority
1
Intermediate
8
Basic
6
Total
15
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35A-06-4:Basic - Accumulation of dead or trapped insects or other pests, in control devices. -back storage area **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles inside storage area above 3 compartment sink, soiled with dust/debris
  • 32-12-6:Basic - Covered waste receptacle not provided in employee restroom.
  • 32-27-6:Basic - Establishment's approved variance requires that the shared bathroom be available during all periods of operation. Bathroom was not available during all hours of operation. -public restrooms part of licensing provisos from plan review are locked and unavailable for public use while establishment is open and operating. **Corrected On-Site** **Warning**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of small reach in cooler at syrup station, soiled with some dairy/food debris
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 35A-02-7:High Priority - Live, small flying insects found inside food storage area in back. -2 live flying insects near mop sink, 1 near 3 compartment sink/dish machine **Warning**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallons of milk inside small cooler behind counter
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -mark, joel **Warning**
  • 31A-09-4:Intermediate - Handwash sink with obstructed access. -rack/equipment placed in front of hand sink in back
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -mark, joel **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in back next to ice machine **Corrected On-Site**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -joel, katrina, phillip **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -in back next to ice machine **Corrected On-Site**
Food Inspector #8742030
2025-02-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/10/2025 revealed 15 total violations (1 high priority, 8 intermediate, 6 basic).