SMOKE RINGS BBQ

Name: SMOKE RINGS BBQ
Address: 260 DAYTONA BLVD D-440, DAYTONA BEACH, FL, 32114, US
Rating: 3.5

260 DAYTONA BLVD D-440

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10705257

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -has sign just needs to be placed on wall
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat

Inspection #: Visit ID: 8708974

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water pump was not operating. Corrected On-Site

Inspection #: Visit ID: 8495348

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled with grease
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -knives
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -cashier

Inspection #: Visit ID: 8331417

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-18-6:Basic - No copy of latest inspection report available.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ribs and pork 124f to 130f placing on stove
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -filled container with water