DirtyFLRestaurant Inspection Data

SAMS COAL FIRED PIZZA

SAMS COAL FIRED PIZZA located in DAYTONA BEACH has undergone 2 health department inspections, achieving a 1.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 2 reports on file

817 E INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH 32118

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13614319

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped insects, in control devices. -early warning devices with dead roaches behind cookline equipment
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease built up on floor next to fryers
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil containers on floor near oven Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover next to pizza oven -soiled wire racks in dry storage area
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -paper plates not inverted on top shelf, open clam shells Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made pizza sauce, ingredients added 49-54F. Manager stated sauce out for use, Less than 1 hour, provided paperwork for time as a public health control.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained/ cutting board
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -grill bricks stored inside hand wash sink basin Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -advised to purchase chlorine test strips
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

11/13/2025· 3mo ago

Visit ID: 13569777

Met Inspection Standards

3 high, 3 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor inside dry storage room/water heater room, employee cleaned up area -1 dead roach inside dining area. Manager cleaned up Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door propped open leading to kitchen from outside during inspection, fly present inside at prep station., advised to add screen with 16 mesh to allow for door to remain open during operation while still mitigating flying insects.
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -storage room inside air handler room
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -knives out front
  • 29-45-4:High Priority - Hose attached to condensation line eliminating required air gap into floor drain
  • 35A-02-7:High Priority - Live, small flying insects found a¿¿1 fly inside kitchen around prep area next to oven
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -flying insects on bread and cooked chicken sitting on cutting boards near unscreened open door leading outside
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mushrooms
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained/soiled cutting boards at low boy
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -obstructed by trash can