DirtyFLRestaurant Inspection Data

SABROSO SANDWICH SHOP

Based on 6 health inspections, SABROSO SANDWICH SHOP in DAYTONA BEACH has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

500 Seabreeze Boulevard
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13512539

Met Inspection Standards

5 high, 1 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 36-17-5:Basic - Floor tiles in disrepair. -area near 3 completed sink
  • 33-24-4:Basic - Grease trap in disrepair. -significant rust to lid/exterior of grease trap behind establishment
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered kitchen and donned gloves prior to handling food without washing hands
  • 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell eggs stored with packs of raw/cold smoked salmon Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked ham, pork marked more than 7 days
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided written consumer advisory for establishment due to serving cold smoked salmon for menu special Corrected On-Site

9/10/2025· 6mo ago

Visit ID: 13512047

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2025· 6mo ago

Visit ID: 10871177

Follow-up Inspection Required

4 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust built up inside air vent in dining ara
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of container of mixed cut leafy greens.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -47-50F ambient Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -yogurt Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham 46F inside lexan pan raised up above pan level, manager stated loaded less than 2 hours ago. -yogurt 49F, swiss cheese 47F, ham 48F, butter 50F inside stand up refrigerator in back prep areaWarning -manager states unit left open for cleaning prior to inspection, advised to move product to another cooler/freezer if leaving door opened for extended time. Advised to monitor food temperatures. Next day callback inspection required to verify compliance Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice machine placed inside small enclosed room behind door without reasonable access to handwashing sink. Advised operator of requirement to have plans adjusted to reflect location of equipment or to replace into previously approved location inside storage room without a door to allow access to handwashing sink. Warning

4/18/2025· 10mo ago

Visit ID: 10709547

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell-eggs stored above unwashed whole produce inside cooler in back Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, opened 2 days prior to

10/31/2024· 1y 4mo ago

Visit ID: 8735819

Met Inspection Standards

1 high, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-32-5:Basic - Ceiling shows damage or is in disrepair. -corner of ceiling next to hood located above corner of prep table where rice cooker is located
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef placed above cut leafy greens inside small cooler Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8570338

Met Inspection Standards

2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 36-24-5:Basic - Hole in or other damage to wall. -bathroom
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.