DirtyFLRestaurant Inspection Data

FIELDS BMW OF DAYTONA

FIELDS BMW OF DAYTONA located in DAYTONA BEACH has undergone 4 health department inspections, achieving a 2.1/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 days ago · 4 reports on file

1050 North Tomoka Farms Road
Daytona Beach, Florida, 32124
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 10928956

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 08A-05-6:High Priority - Raw animal food stored pooled eggs over/not properly separated from ready-to-eat food. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs 51f,cooked broccoli 56f,mushroom 56f,butter 62f ,cream cheese 61f -less than 4 hours Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples Corrected On-Site Warning

3/25/2025· 1y ago

Visit ID: 8752962

Met Inspection Standards

2 high, 2 int

  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 65F, per operator less than 2 hours stored on prep counter, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 66F, per operator less than 2 hours stored on prep counter, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach-in cooler, per operator opened more than 24 hours, operator dated Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

6/20/2024· 1y 10mo ago

Visit ID: 8661046

Met Inspection Standards

1 high, 1 int, 4 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -stainless steel double door reach-in cooler, ambient air thermometer in back, operator relocated towards the front Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -open case of coffee pouches stored on the floor in dry storage cabinet, operator relocated Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sign at handwash sink in kitchen states "Hand Wash Only", provided Provided Handwashing signs, operator posted Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -bags of paper plates stored on the floor inside dry storage cabinet, operator relocated Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024, operator renewed license during inspection Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottle marked "Kitchen Only" on counter at entrance to kitchen, operator labeled Lysol cleaner Corrected On-Site

8/31/2023· 2y 7mo ago

Visit ID: 8365990

Met Inspection Standards

1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site