DirtyFLRestaurant Inspection Data

PREP KITCHEN AND BAR

With 4 documented inspections, PREP KITCHEN AND BAR in DAYTONA BEACH has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 8mo ago · 4 reports on file

105 East Orange Avenue
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

7/3/2024· 1y 8mo ago

Visit ID: 8820303

Met Inspection Standards
  • N/A:No Violations Were Observed

7/2/2024· 1y 8mo ago

Visit ID: 8728582

Follow-up Inspection Required

1 high, 1 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler Baked beans 44f,sliced cheese 45f,ham 45f employee placing bags of ice on product Warning

7/21/2023· 2y 7mo ago

Visit ID: 8450044

Met Inspection Standards

2 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. -metalfro Warning - From follow-up inspection 2023-07-21: **Time Extended**

7/20/2023· 2y 7mo ago

Visit ID: 8350536

Follow-up Inspection Required

1 high, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -metalfro Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -water in keg coolers Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under equipment at bar Warning
  • 46-04-4:Exit door has hasp on exterior of side door. For reporting purposes only.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler pork ,cheese, hot dogs ,beans 44f to 45f Warning