POPSTROKE
1283 Cornerstone Boulevard
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
4
Intermediate
5
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - dry rub spice **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - drinking cups in center bar **Warning**
- 14-69-4:Basic - Ice buildup in reach-in cooler. - glass door cooler at front counter **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - expediting area **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters **Warning**
- 08B-12-5:Basic - Stored food not covered. - cooked chicken wings on speed rack in walk in cooler **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - walk in cooler **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - garlic butter made in house previous day marked for 14 day shelf life **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic butter 57 F, off temperature control less than 1 hour - cut melon, 52F, on inadequate ice bath in center bar less than 1 hour; corrective action taken: ice added - milk, 48, 49F; in front counter cooler longer than 4 hours **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk at front counter opened over the weekend **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris or residue. - cutting boards **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - handsink by ice machine blocked by empty kegs - water stored in cookline handsink - cleaning implements stored in ware washing handsink **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. - expediting area - center bar **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - near mop sink **Warning**
Food safety inspection conducted on 1/28/2025 revealed 18 total violations (4 high priority, 5 intermediate, 9 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage bar,ice station by ice machines **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by drink station **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).