DirtyFLRestaurant Inspection Data

POPSTROKE

POPSTROKE in DAYTONA BEACH has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

1283 Cornerstone Boulevard
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13480031

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler . -ice cream station Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on reach in coolers,cookline -ice dispenser by kitchen small amount of slime Warning - From follow-up inspection 2025-08-05: Ice dispenser **Time Extended**

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10889018

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -see stop sale Warning
  • 14-69-4:Basic - Ice buildup in reach-in cooler . -ice cream station Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over char grill Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 75f less than 2 hours placed in cooler -middle cooler slice cheese 59f advised to lower level,guacamole with tomatoes 45f,cut tomatoes 44f -Small cooler on cookline cut tomatoes 50f manager discarded -ice cream station milk 50f manager discarded Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle stored on ice machine Corrected On-Site Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -small cooler at ice cream station Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on reach in coolers,cookline -ice dispenser by kitchen small amount of slime Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -food debris in hand sink,kitchen -sifters in handsink on cookline Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -On part of on line menu by popstroke cheese burger,steak Warning

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10767478

  • N/A:No Violations Were Observed

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8889037

  • 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - dry rub spice Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - drinking cups in center bar Warning
  • 14-69-4:Basic - Ice buildup in reach-in cooler. - glass door cooler at front counter Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - expediting area Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters Warning
  • 08B-12-5:Basic - Stored food not covered. - cooked chicken wings on speed rack in walk in cooler Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - walk in cooler Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - garlic butter made in house previous day marked for 14 day shelf life Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic butter 57 F, off temperature control less than 1 hour - cut melon, 52F, on inadequate ice bath in center bar less than 1 hour; corrective action taken: ice added - milk, 48, 49F; in front counter cooler longer than 4 hours Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk at front counter opened over the weekend **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris or residue. - cutting boards Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - handsink by ice machine blocked by empty kegs - water stored in cookline handsink - cleaning implements stored in ware washing handsink Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - expediting area - center bar Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - near mop sink Warning

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8686549

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage bar,ice station by ice machines **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by drink station Corrected On-Site