DirtyFLRestaurant Inspection Data

POOLSIDE CAFE AT TROPICAL WIND

Food safety records indicate POOLSIDE CAFE AT TROPICAL WIND in DAYTONA BEACH has 7 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1398 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13478332

Met Inspection Standards

6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some damaged areas of ceiling/vent on cook line that is preventing adequate cleaning and potentially causing physical hazard over prep area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -debris/some pooled grease on floor nearby the fryers in corner of cook line
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some dust build up on hood filters above the grill
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -bottom section of lowboy reach in
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -side of wall next to fryer

7/30/2025· 8mo ago

Visit ID: 10875331

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some interior components inside ice machine with black substance/stains
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon cut day prior

1/15/2025· 1y 3mo ago

Visit ID: 8858685

Met Inspection Standards

1 high, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -light grease on wall behind grill
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw burgers 49F inside reach in cooler, manager stated recently thawed from frozen less than

8/13/2024· 1y 8mo ago

Visit ID: 8773178

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash of grill, fryer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties stored above condiments inside refrigerator Corrected On-Site

2/13/2024· 2y 2mo ago

Visit ID: 8372063

Met Inspection Standards

5 high, 1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -small bowls next to cooler on prep table
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
  • 08B-12-5:Basic - Stored food not covered. -coffee filter prefilled with grounds on countertop next to coffee maker
  • 12A-16-4:High Priority - Employee began handling clean equipment or utensils, without first washing hands.
  • 12A-02-4:High Priority - Employee washing dishes handled soiled dishes or utensils and then handled clean and sanitized plates/cups/utensils without washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above biscuits inside refrigerator. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 44-45F, employee stated door opened frequently recently- inside door shelf in household refrigerator. Advised to store temperature sensitive food in more conducive location for cold ambient air
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle labeled "pest" stored above sanitizer basin with clean utensils/rack of clean and sanitized utensils/bowls
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced American cheese -commercial cooked sausage

10/11/2023· 2y 6mo ago

Visit ID: 8521605

Met Inspection Standards

1 int, 1 basic

  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -styrofoam clam shells on top of fridge not inverted -coffee filters in server area - From follow-up inspection 2023-10-11: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2023-10-11: **Time Extended**

10/10/2023· 2y 6mo ago

Visit ID: 8520875

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -styrofoam clam shells on top of fridge not inverted -coffee filters in server area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -precooked sausage patties, from overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked sausage patties 46F, sliced ham 46F, sliced turkey 46F inside household refrigerator in kitchen. Manager moved product to commercial refrigerator holding at 39-40F. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -roach bait stored on prep table next tot toaster Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.