DirtyFLRestaurant Inspection Data

POLYNESIAN FIRE LUAU

180 North Beach Street
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: 3569599

Inspection Date: 7/11/2025

Inspection #: 3569599

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10720214

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -Top of dish machine Warning
  • 35A-06-4:Basic - Approx 15 dead fly insects on shelf with plumbers tool. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in dish machine room Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Warning
  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches in air handler room -1 dead roach on floor next hand sink Corrected On-Site Warning
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. -removing buns from bags and placing buns in pan Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on walk in cooler , per manager gasket on order Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink soiled in kitchen Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked pork Corrected On-Site Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -dessert table ,sneeze guard to small Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 61f less than 4 hours at buffet,placed back in cooler. Advised to use time as public health control Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee filled pitcher in hand sink -employee dump water into handsink -items store in handsink next to ice machine Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -partial block rear exit, per manager there is three feet between items stored in hallway

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8727879

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-07-4:Basic - Bathroom facility not clean. -based of toilets in men's room soiled
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above hood
  • 14-11-5:Basic - Equipment in poor repair. -walk in cooler gasket torn
  • 36-24-5:Basic - Hole in or other damage to wall. -2 small holes in wall next to ice machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wait station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bar interior of keg cooler soiled -soda holster soiled at bar
  • 08B-12-5:Basic - Stored food not covered. -cake,chicken,rice
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under sink at dish machine
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled behind grease trap/3 compartment sink in kitchen
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys by ice machine
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -pink chemical
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -next to ice machine
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. -card at buffet states crab salad ,establishment using imitation crab,operator removed card. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice been soiled at soda station, per manager they do not use
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -items stored in hand sink at wait station and dish machine room
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Rice ,chicken per manager has been in walk in since Tuesday and is discarding
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit hallway partial blocked by boxes and other items

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8651511

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on walk in in cooler - From follow-up inspection 2024-04-12: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tiles cracked in kitchen - From follow-up inspection 2024-04-12: **Time Extended**

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8560444

  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on walk in in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles cracked in kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven employee currently cleaning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under table next to fryers
  • 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -droppings on floor next to shelf at drink station Corrected On-Site

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8349725

  • 14-11-5:Basic - Equipment in poor repair. - hood filters missing slates
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave interior soiled,per manager not in use
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under prep tables built up of residue
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under handsink in kitchen
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 8 flies by trash can in warewashing room. Tied trash bag
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ladies room Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit hallway by dressing rooms partially block by boxes and chairs -rear exit from dish machine room partial blocked by wheel Barrell and cart- manager moved.

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8298981

  • N/A:No Violations Were Observed