NEWYORK PIZZA&SUBS

Health inspection records show NEWYORK PIZZA&SUBS in DAYTONA BEACH has 6 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

637 North Grandview Avenue

Daytona Beach, Florida, 32118

Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)

Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13608126

Met Inspection Standards

2 int, 8 basic

1/7/2026· 2mo ago

Visit ID: 13478365

Follow-up Inspection Required

5 int, 14 basic

36-51-4:Basic - Building components, attachments or fixtures in poor repair. -door to restroom
14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -lining bottom shelf under flour station
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -prep area -lobby Hole in or other damage to wall. -wall behind prep table with microwave, small holes
14-11-5:Basic - Equipment in poor repair. -worn wire racks above 3 compartment sink -exterior of 2 door stand up refrigerator
36-73-4:Basic - Floor soiled/has accumulation of debris. -area underneath pizza oven/fryers on cook line
36-11-4:Basic - Floors not maintained smooth and durable.
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-69-4:Basic - Ice buildup in reach-in freezer.
10-02-4:Basic - In-use pizza peel not stored on a clean portion of food preparation or cooking equipment. -stored on top surface of soiled pizza oven exterior in between use
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand washing sink
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover connected to wall above 3 compartment sink -interior surface of hand wash sink basin
29-07-5:Basic - Plumbing system improperly installed or repaired. -tape wrapped around faucet head/hose connection -3 compartment sink/plumbing line propped up/not properly installed.
08B-12-5:Basic - Stored food not covered. -sliced pizza inside stand up cooler
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior surface area of fryers -Interior of microwave has accumulation of black substance/grease/food debris.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked slice pizza inside cooler from previous day
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at establishment due to temporary malfunction , manager stated plumber is scheduled to come following day. Warning

7/31/2025· 7mo ago

Visit ID: 13477833

Met Inspection Standards

3 basic

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above refrigerator in prep area - From follow-up inspection 2025-07-31: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-07-31: **Time Extended** **Corrective Action Taken**
36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -grease trap access area - From follow-up inspection 2025-07-31: **Time Extended**

7/30/2025· 7mo ago

Visit ID: 10902793

Follow-up Inspection Required

4 high, 4 int, 4 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above refrigerator in prep area
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4:Basic - Floor soiled/has accumulation of debris. -under equipment
36-11-4:Basic - Floors not maintained smooth and durable. -grease trap access area
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach on site provided by employee is not safe for sanitizing food contact surfaces /equipment/utensils/dishesWarning Warning
01B-07-4:High Priority - Food with mold-like growth. See stop sale. -portions of cheddar cheese Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream, cooked spaghetti, commercially processed peppers, ricotta cheese all 51-61F inside stand up refrigerators across from pizza oven Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham, open alfredo sauce
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -william, employee stated certificate is available at other location. Advised to provide proof at both locations if employee works out of both establishments

6/12/2025· 9mo ago

Visit ID: 8764571

Met Inspection Standards

2 int, 7 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-11-5:Basic - Equipment in poor repair. -wire racks
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
36-73-4:Basic - Floor soiled/has accumulation of debris. -behind fryers
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil on floor in front of fryers
14-69-4:Basic - Ice buildup in reach-in freezer
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top -interior of microwave
02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -ham

6/6/2024· 1y 9mo ago

Visit ID: 8682054

Met Inspection Standards

1 int, 3 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4:Basic - Floor soiled/has accumulation of debris. -beneath fryers
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer/oven on cook line. Operator stated replacing fryer
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill