DirtyFLRestaurant Inspection Data

NEWYORK PIZZA&SUBS

Health inspection records show NEWYORK PIZZA&SUBS in DAYTONA BEACH has 4 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

637 North Grandview Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13477833

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above refrigerator in prep area - From follow-up inspection 2025-07-31: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-07-31: **Time Extended** **Corrective Action Taken**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -grease trap access area - From follow-up inspection 2025-07-31: **Time Extended**

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10902793

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above refrigerator in prep area
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under equipment
  • 36-11-4:Basic - Floors not maintained smooth and durable. -grease trap access area
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach on site provided by employee is not safe for sanitizing food contact surfaces /equipment/utensils/dishesWarning Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. -portions of cheddar cheese Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream, cooked spaghetti, commercially processed peppers, ricotta cheese all 51-61F inside stand up refrigerators across from pizza oven Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham, open alfredo sauce
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -william, employee stated certificate is available at other location. Advised to provide proof at both locations if employee works out of both establishments

Inspection Date: 6/12/2025

Inspection #: Visit ID: 8764571

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. -wire racks
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind fryers
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil on floor in front of fryers
  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top -interior of microwave
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -ham

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8682054

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -beneath fryers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer/oven on cook line. Operator stated replacing fryer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill