DirtyFLRestaurant Inspection Data

NATHANS FAMOUS

With 4 documented inspections, NATHANS FAMOUS in DAYTONA BEACH has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

International Speedway Boulevard
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10919847

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling above grill near hood
  • 21-16-4:Basic - Clean linens stored in improper location. -bag of clean linens on floor in room not partitioned from toilet room
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under/behind equipment on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease accumulation surrounding
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays in prepmarea
  • 32-23-5:Basic - urinal not flushing/functioning properly.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -soft serve ice cream
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -soft serve ice cream mix(inside unit) vanilla 47F, chocolate 76F. Person in charge stated loaded multiple days prior, see stop sale.
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -chili, sour krout 79-84F inside tabletop warmer not turned on. Person in charge moved product down to cool down
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside cooler for milkshakes, person in charge stated opened multiple days prior
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink basin filled with multiple sani buckets, hose draped in front of Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat test strips
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -abc extinguisher on wall next to fryer

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10850891

  • N/A:No Violations Were Observed

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10799537

  • N/A:No Violations Were Observed

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10743694

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects related requirements. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink behind front counter Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 31A-07-4:Intermediate - Handwash sink inadequate in beverage preparation area. -behind front counter, operator stated intention to use large sink behind counter as a designated handwash sink. Advised operator to ensure hand sink is approved on plans and keep stocked with soap/paper towels and place a sign clearly designating sink for handwashing upon plan approval. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -behind front counter -restrooms Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning