MR. PIZZA PLUS
With 5 inspections documented, MR. PIZZA PLUS maintains a 1.7/5 food safety rating in DAYTONA BEACH. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 5 reports on file
530 Seabreeze Boulevard
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
All Inspection Reports
4/8/2026· 1w ago
Visit ID: 13667429
Met Inspection Standards1 int, 5 basic
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -area under 3 compartment sink - From follow-up inspection 2026-04-08: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -areas of tile floor in back area - From follow-up inspection 2026-04-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handle to stand up freezer - From follow-up inspection 2026-04-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2026-04-08: **Time Extended**
- 32-23-5:Basic - - From initial inspection : Basic - urinal not flushing/functioning properly/in disrepair - From follow-up inspection 2026-04-08: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only food handler training certification is expired as of 3/2025 Warning - From follow-up inspection 2026-04-08: Must be in compliance upon the next unannounced inspection **Time Extended**
4/6/2026· 1w ago
Visit ID: 13582948
Follow-up Inspection Required2 high, 4 int, 6 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -area under 3 compartment sink
- 36-11-4:Basic - Floors not maintained smooth and durable. -areas of tile floor in back area
- 10-12-5:Basic - In-use pizza peel stored on soiled surface between uses. -top of soiled oven Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handle to stand up freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 32-23-5:Basic - urinal not flushing/functioning properly/in disrepair
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched lined garbage can in prep area while handling dough Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 44-45F inside bottom of heavily loaded vertical single door cooler in prep area. Advising operator to avoid heavily loading single door coolers and prioritize food that requires 41F or below. Mozzarella cheese (50F - Cold Holding); white American cheese (50F - Cold Holding); feta cheese (47F - Cold Holding) inside lowboy prep cooler at entrance to prep area, top and bottom sections. See stop sale for stored in unit more than 4 hours with danger zone temperatures recorded. -next day follow up inspection required to verify compliance. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only food handler training certification is expired as of 3/2025 Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical inside unlabeled spray bottle near 3 compartment sink Corrected On-Site
11/24/2025· 4mo ago
Visit ID: 10926059
Met Inspection Standards2 high, 1 int, 2 basic
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 31 seats at establishment combined from inside and outside, person in charge stated seats were in place prior.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk sugar containers in back not labeled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs inside cooler on shelf above feta cheese MarinaraCorrected On-Site Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sausage crumbles opened day prior
4/16/2025· 1y ago
Visit ID: 8893247
Met Inspection Standards3 high, 1 int, 5 basic
- 14-34-4:Basic - Can opener blade with rust that has pitted the surface **Corrective Action Taken**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored on top of oven
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mozzarella cheese
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded and whole mozzarella cheese, 46-54F inside single door beverage cooler in back from prior day. Cheese is stacked in bottom shelf of cooler that is not adequate for air circulation. See stop sale. Advised to split product into coolers than can maintain 41F or below internal temperatures. -must be in compliance upon next unannounced inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -degreaser/window cleaner stored against rack containing canned tomatoes/sauce Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese from 4/15, manager corrected Corrected On-Site
9/18/2024· 1y 7mo ago
Visit ID: 8744287
Met Inspection Standards1 high, 1 int, 5 basic
- 10-12-5:Basic - In-use pizza peel stored on soiled surface between uses. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -sink in restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface/exterior of squeeze bottles -top surface of pizza oven
- 36-17-5:Basic - Some Floor tiles in back are in disrepair.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go bags used for direct contact with food Corrected On-Site
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.