DirtyFLRestaurant Inspection Data

MACKER SEAFOOD

600 Mason Avenue
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8465581

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on fountain drink machine. Corrected On-Site
  • 36-32-5:Basic - Hole in ceiling above three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris: spice buckets.
  • 36-27-5:Basic - Wall soiled with accumulated food debris in prep area.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching peeled carrots with bare hands. Peeled carrots to be used in coleslaw.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 portable fryers not under hood suppression system.

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8390515

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice chute.
  • 36-36-4:Basic - Hole in ceiling above three compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 41-10-4:High Priority - Bottle of isopropyl aclcohol stored above food preparation area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.