MACKER SEAFOOD
141 Bay Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
5
Basic
15
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sugar and hush puppy mix **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -pieces of dead roaches on floor next to ice machine **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on top of display cooler **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -kitchen **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage handsink next to soda station **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler heavily soiled -ledge on exterior of ice machine soiled **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -box of portion cups on floor in storage room **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under prep sink **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in front handsink **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by prep sink **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. **Warning**
Food safety inspection conducted on 4/15/2025 revealed 20 total violations (0 high priority, 5 intermediate, 15 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -salt **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in prep area **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -floors in throughout kitchen and prep . Paint peeled **Warning** - From follow-up inspection 2024-10-31: Painted part of floor **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on oven door handle **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -incorrect verbiage by soda station **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -salt **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat and chlorine **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-31: **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-10-31: **Admin Complaint**
Food safety inspection conducted on 10/31/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
7
Basic
18
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -salt **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in prep area **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -dead roach on soap shelf . **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. -chess freezer **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on food storage shelves **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -floors in throughout kitchen and prep . Paint peeled **Warning**
- 08B-42-4:Basic - Food stored outside. -buns stored in outside freezer. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in 3 chess freezers. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on oven door handle **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -incorrect verbiage by soda station **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -shrimp in standing water **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. -Ibuprofen store on food storage shelf -dietary supplement stored with squeeze bottles **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp 61f not actively prepping **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle on prep table -chemical spray bottles stored with aluminum foil **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. -establishment sell's oyster. Per person in charge oyster were sold yesterday. Per manager they currently do not have any oysters. No oyster tags observed **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat and chlorine **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by soda station -by ice machine **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -by soda station **Warning**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -2 plus tanks stored in outside storage room
Food safety inspection conducted on 8/27/2024 revealed 29 total violations (3 high priority, 7 intermediate, 18 basic).