DirtyFLRestaurant Inspection Data

MACKER SEAFOOD

141 Bay Street
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8873083

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sugar and hush puppy mix Warning
  • 35A-03-4:Basic - Dead roaches on premises. -pieces of dead roaches on floor next to ice machine Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on top of display cooler Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -kitchen Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage handsink next to soda station Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler heavily soiled -ledge on exterior of ice machine soiled Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of portion cups on floor in storage room Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under prep sink Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in front handsink Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by prep sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Warning

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8872760

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -salt Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in prep area Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -floors in throughout kitchen and prep . Paint peeled Warning - From follow-up inspection 2024-10-31: Painted part of floor **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on oven door handle Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -incorrect verbiage by soda station Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -salt Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat and chlorine Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-31: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-10-31: Admin Complaint

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8723574

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -salt Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in prep area Warning
  • 35A-03-4:Basic - Dead roaches on premises. -dead roach on soap shelf . Corrected On-Site Warning
  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. -chess freezer Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on food storage shelves Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -floors in throughout kitchen and prep . Paint peeled Warning
  • 08B-42-4:Basic - Food stored outside. -buns stored in outside freezer. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in 3 chess freezers. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on oven door handle Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -incorrect verbiage by soda station Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -shrimp in standing water Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. -Ibuprofen store on food storage shelf -dietary supplement stored with squeeze bottles Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp 61f not actively prepping Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle on prep table -chemical spray bottles stored with aluminum foil Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. -establishment sell's oyster. Per person in charge oyster were sold yesterday. Per manager they currently do not have any oysters. No oyster tags observed Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat and chlorine Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by soda station -by ice machine Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -by soda station Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -2 plus tanks stored in outside storage room

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8585338

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage ceiling tile in ware washing room Warning - From follow-up inspection 2024-01-12: **Time Extended**
  • 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in enclosure by back door. -old equipment Warning - From follow-up inspection 2024-01-12: Improved **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink Warning - From follow-up inspection 2024-01-12: **Time Extended**

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8577369

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage ceiling tile in ware washing room Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Cookline Warning
  • 14-11-5:Basic - Equipment in poor repair. -top of flat grill rusted -can open blade rusted Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of grease trap soiled Warning
  • 36-64-5:Basic - Objectionable odors areas of the establishment. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. -hose in place of faucet at prep sink -ladies and mens room faucet loose at handsink Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -back wall of reach in cooler Warning
  • 36-24-5:Basic - Tiles missing on wall by Mopsink and prep sink. Warning
  • 33-30-4:Basic - Unnecessary items stored in enclosure by back door. -old equipment Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, Cookline food storage -some paint coming off floor in prep area. Operator starting to repaint floor Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor and pipe along wall by fryers soiled Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 flies Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -frontline items stored in front of handsink Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -establishment is currently not operating. Must have sanitizer prior to operating. Warning