LPGA INTERNATIONAL GOLF CLUB
1000 Champions Drive
Daytona Beach, Florida, 32124
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
1
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks at entrance to stairway
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots, pans and bowls stored on green rack at end of cookline, operator inverted Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor underneath wire rack in downstairs dry storage room, operator swept up and discarded Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -3 sets of tongs hanging off of equipment door handles on cookline
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights in downstairs dry storage room Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath grill has a significant accumulation of grease and food debris Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. -handwash sink near dishwashing area leaking on ground while in operation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -logs of raw ground beef thawing at room temperature on prep table, operator relocated to walk-in cooler Corrected On-Site
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall to right of handwashing sink soiled Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -orange hose in kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to fryer blocked by prep table, operator moved Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine, operator cleaned Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -1 unsecured tank stored next to entrance to stairway Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over dishwashing area -water damage with continuous leak in stairway
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and speaker on prep table Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris
- 36-11-4:Basic - Floors not maintained smooth and durable. -cookline area
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop in egg roll mixture, operator removed Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light in upstairs walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of grease and food debris -downstairs walk-in cooler shelves have an accumulation of food debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall in dishwashing area has an accumulation of black, mold-like substance
- 29-03-4:Basic - Water draining onto floor surface. -handwash sink in dishwashing area leaking on floor
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above cooked beans on rack in upstairs walk-in cooler, operator relocated Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese balls 49F, per operator less than 90 minutes stored in top of left side reach-in cooler, operator relocated to walk-in cooler to rapidly cool -sliced cheese 52F, per operator overfilled in top of left side reach-in cooler less than 90 minutes, operator relocated excess to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave has an accumulation of grease and food debris -left side reach-in cooler: underneath roll top lid has an accumulation of grease and food debris
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beans in upstairs walk-in cooler per operator prepared on Sunday
Food safety inspection conducted on 10/31/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -paper bowl stored in panko container, operator removed Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -provided current license, operator posted Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee Gatorade on prep table, employee removed Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -flour container lid cracked
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of panko, sugar, and flour containers are soiled Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler at end of cookine near handwash sink
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -bar area reach-in cooler
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white and green cutting boards stained Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink, ice present
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles in bar area Repeat Violation
Food safety inspection conducted on 5/31/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on left side reach-in cooler torn Warning - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-05: Operator states new gaskets have been ordered. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout cookline. Warning - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-05: Operator purchased repair materials, repairs scheduled. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of salamander has an accumulation of grease and food debris Warning - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks next to soda bags-in-boxes Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on left side reach-in cooler torn Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout cookline. Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of salamander has an accumulation of grease and food debris Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in bar area Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sinks in dishwashing area and server station not functioning. Warning - From follow-up inspection 2023-11-29: **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/28/2023
High Priority
3
Intermediate
5
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks next to soda bags-in-boxes Warning
- 14-11-5:Basic - Equipment in poor repair. -gaskets on left side reach-in cooler torn Warning
- 36-11-4:Basic - Floors not maintained smooth and durable throughout cookline. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs on oven door handle Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of salamander has an accumulation of grease and food debris Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -lower shelves of prep tables in kitchen Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. -cases of cups stored on the floor in dry storage area Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in bar area Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in kitchen Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken salad in upstairs walk-in cooler dated 11/18 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tall Reach-in cooler at left end of line: shredded cheese 49F, gravy 47-49F, rice 44-45F, fresh mozzarella cheese 47F, operator relocated to lower portion of another reach-in cooler -Upstairs Walk-in cooler: chicken salad 44F, pico 44F, turkey 45F, Ham 45F, Beer Cheese 44F, sliced cheese 45F **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink/black, mold-like substance -white cutting boards stained -slicer has an accumulation of grease and food debris Warning
- 31A-04-4:Intermediate - Handwash sinks in dishwashing area and server station not functioning. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in bar area Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked mojo pork dated 11/8/23, operator changed date Corrected On-Site Warning
Food safety inspection conducted on 11/28/2023 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).