LPGA INTERNATIONAL GOLF CLUB
1000 Champions Drive
Daytona Beach, Florida, 32124
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
1
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks at entrance to stairway
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots, pans and bowls stored on green rack at end of cookline, operator inverted **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor underneath wire rack in downstairs dry storage room, operator swept up and discarded **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -3 sets of tongs hanging off of equipment door handles on cookline
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights in downstairs dry storage room **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath grill has a significant accumulation of grease and food debris **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. -handwash sink near dishwashing area leaking on ground while in operation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -logs of raw ground beef thawing at room temperature on prep table, operator relocated to walk-in cooler **Corrected On-Site**
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall to right of handwashing sink soiled **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -orange hose in kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to fryer blocked by prep table, operator moved **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine, operator cleaned **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -1 unsecured tank stored next to entrance to stairway **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over dishwashing area -water damage with continuous leak in stairway
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and speaker on prep table **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris
- 36-11-4:Basic - Floors not maintained smooth and durable. -cookline area
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop in egg roll mixture, operator removed **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light in upstairs walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of grease and food debris -downstairs walk-in cooler shelves have an accumulation of food debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall in dishwashing area has an accumulation of black, mold-like substance
- 29-03-4:Basic - Water draining onto floor surface. -handwash sink in dishwashing area leaking on floor
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above cooked beans on rack in upstairs walk-in cooler, operator relocated **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese balls 49F, per operator less than 90 minutes stored in top of left side reach-in cooler, operator relocated to walk-in cooler to rapidly cool -sliced cheese 52F, per operator overfilled in top of left side reach-in cooler less than 90 minutes, operator relocated excess to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave has an accumulation of grease and food debris -left side reach-in cooler: underneath roll top lid has an accumulation of grease and food debris
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beans in upstairs walk-in cooler per operator prepared on Sunday
Food safety inspection conducted on 10/31/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).