LONGHORN STEAKS OF DAYTONA BCH 5114
2504 W INTL SPDWY BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens at cookline Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -hood filters soiled with grease -residue build up on exterior of flour container, per manager just order -burners soiled with grease -salamander soiled with grease -broken glass in in glass cooler at bar Warning - From follow-up inspection 2025-03-27: Salamander time extension. Other violations complied **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under shelf with potatoes -under equipment at bar Warning - From follow-up inspection 2025-03-27: Under bar time extension **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens at cookline Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -hood filters soiled with grease -residue build up on exterior of flour container, per manager just order -burners soiled with grease -salamander soiled with grease -broken glass in in glass cooler at bar Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -salad cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind storage shelf Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour Corrected On-Site Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under shelf with potatoes -under equipment at bar Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice 44 f -salad cooler cut lettuce ,blue cheese,feta,shredded cheese 54ft to 58f less than 4 hours placing in another cooler. Cooler was not turn on -fryer cooler butter milk shrimp 52f,butter milk chicken 52f less than 4 hours cooler was not on manager turn on Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board for lettuce chopper Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under shelf and table near liquor room -floors soiled under bar equipment and waitstation - Warning
- 35A-23-4:High Priority - Approximately 20 Roach type excrement and/or droppings present, 1 egg sack in water heater room. Water heater room dorm is on exterior of building. No food prep in room. Warning
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -Server who portions soups and other items
- 14-11-5:Basic - Equipment in poor repair. -interior of dish machine hood rusting
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -soiled under bar dish machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -exterior of fryers soiled -exterior of ice container/transporter -exterior of flour container
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine soiled -wall and baseboards behind ice machine soiled
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -cookline
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Flour
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 46f Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Debris on top of machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above cutting board, uncovered cup of soda Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on storage rack over clean pans and employee bags hanging from rack next to it Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Bar cooler, gaskets hanging
- 36-22-4:Basic - Floor area(s) covered with standing water. Under shelving and partially covering floor in dry storage area. Per operator water just drained from ac repair and floor not sloped to drain. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small server cooler under iced tea Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack ledges, cookline
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. 1/6 pans. Operator removed to run through dish machine **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/21/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -under storage shelf by ice machine Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. -Salad station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -above grill hood filters soiled with grease
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -potato station butter 50f less than 4 hours,placed in cooler
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale -butter discard time 2:59 manager discarded
Food safety inspection conducted on 9/21/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).