LA QUINTA INN & SUITES
Health inspection records show LA QUINTA INN & SUITES in DAYTONA BEACH has 3 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.
816 N ATLANTIC AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/31/2025
Inspection #: Visit ID: 10901973
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. -food stored inside hand sink basin Corrected On-Site
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed in standing water. -eggs thawed to 71F-75F inside pan of standing water inside 3 compartment sink, employee stated less than 1 hour. Advised to run cold water over frozen food to properly thaw to 41F
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bag of french toast sticks inside handwash sink next to 3 compartment sink Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Kescencia
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8740436
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving with some scattered debris inside back storage room
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -waffle batter
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -waffle batter/rehydrated mix 55F after more than 4 hours. Advised ti ensure backup supply of waffle batter is placed immediately inside refrigerator to allow for ambient cooling within hours of adding water.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink with large lexan inside basin -significantly blocked access by large refrigerator and 3 compartment sink. Must be in compliance upon next unannounced inspection. Administrative action may be applied for repeat violations. Repeat Violation
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8389074
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -juice dispenser
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -equipment stored inside hand sink