DirtyFLRestaurant Inspection Data

LA ALDEA BAKERY

LA ALDEA BAKERY has 3 health inspections on file for its DAYTONA BEACH location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

700 RIDGEWOOD AVE UNIT 104

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 13483192

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -cases of beverages stored on floor in kitchen -bags of flour in kitchen. Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -bagged breads and bread crumbs. Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 32-11-5:Intermediate - - From initial inspection : Intermediate - Lack of toilet tissue at each toilet. Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -table top fryer - From follow-up inspection 2025-08-06:

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10889706

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - employee eating behind front counter Warning
  • 08B-38-4:Basic - Food stored on floor. -cases of beverages stored on floor in kitchen -bags of flour in kitchen. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -bagged breads and bread crumbs. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -Reuse of 1 gallon milk containers. Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. - spoons and forks at front counter Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing, rinsing, and placing dishwasher and utensils to air dry without sanitizing. Warning
  • 35A-02-7:High Priority - Live, small flying insects found - 2 small flying insects near bakery hand sink Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pooled eggs stored over ready to eat foods in reach in cooler. Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Multi commercially packaged foods with no English labeling. See stop sale form. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham and cheese stuffed breads between 79°f and 81°f in front display case. Placed in case 5 hours ago. -cinnamon rolls with shredded queso fresco at 79°f. Prepared and placed in non refrigerated display unit yesterday Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cinnamon rolls with shredded queso fresco at 79°f. Prepared and placed in non refrigerated display unit yesterday Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ham and cheese stuffed breads at 80°f. Out of oven two hours. -stuffed empanadas and stuffed molidas between 112°f and 117°f in front display unit. -ham and cheese stuffed breads between 79°f and 81°f in front display case. Placed in case 5 hours ago. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cooling rack stored on top of handwashing sink. Near three compartment sink Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -utensils in handwashing sink. Front counter area and bakery. Warning
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine strips needed Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - bakery and restroom Warning
  • 02D-06-5:Intermediate - Packaged food has no English labeling. -Bags of El Original Pepito -bags of Cheese Tris (regular and snack size) -packages of chocolate and fudge Oreos -packages of Belvita Kramer -cans of Eveba brand tuna. -cans of Eveba brand sardines. -Ovomaltina Maxi -Nucita Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tres leche cake slices in front counter display cooler. Corrected On-Site Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -table top fryer

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10735059

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site