KALE CAFE VEGAN KITCHEN
KALE CAFE VEGAN KITCHEN in DAYTONA BEACH has 2 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.
110 N BEACH ST UNIT 1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 10877736
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and ladies room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - on ice machine
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys on prep table -sweeter on storage shelf
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon in yeast
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Drill by pan on storage shelf
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -grain,yeast
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothes with gloved hand continued working with food
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -flying insects spray by pan
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -mopsink
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. -cookline handsink used as a dump station
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee missing
Inspection Date: 4/22/2025
Inspection #: Visit ID: 10778847
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's and ladies room
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.