JIMMY JOHNS
151 South Ridgewood Avenue
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/9/2025
Inspection #: Visit ID: 8781792
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling ducts in dining room soiled
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on box of croutons
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack on box croutons
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -main sandwich cooler
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm corrected to 200 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced roast beef 45f -chicken 49f less than 4 hours,advised to keep a lower level
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8666984
- N/A:No Violations Were Observed
Inspection Date: 5/3/2024
Inspection #: Visit ID: 8380914
- 35A-03-4:Basic - Dead roaches on premises. -dead roaches on floor in storage area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -box of chips on floor at front line -box of chips and cookie on floor in storage room. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -around soda nozzles in drive thru
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ice has back debris on top of it. Per manager has not been using ice and ice machine is broken and going to be replaced
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -only CFM card expired
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 4 training certificates
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 4 certificates