DirtyFLRestaurant Inspection Data

JET-SET

854 Orange Avenue
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8601911

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 36-24-5:Basic - Hole in or other damage to wall. -whole in wall next to grease trap Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease -shelf under oyster oven soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -hanging from food storage shelf
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over sausage
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -soap stored next to soaking beans -chemical spread bottles stored hanging on shelf with clean untensils
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -lids stored in handsink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -kitchen

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8601542

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -tile missing at baseboard next to grease trap Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on storage shelf Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -wash ,sanitize,rinse **Corrective Action Taken** Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -2 door glass cooler Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. -above ware washing area Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw sausage over raw bacon Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -44f mac and cheese less than 4 hours Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf above prep table Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -prep area Warning - From follow-up inspection 2024-02-01: **Time Extended**

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8342039

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -tile missing at baseboard next to grease trap Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on storage shelf Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -wash ,sanitize,rinse **Corrective Action Taken** Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -2 door glass cooler Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease Warning
  • 14-33-4:Basic - Shelves with rust that has pitted the surface. -above ware washing area Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw sausage over raw bacon Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -44f mac and cheese less than 4 hours Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf above prep table Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -prep area Warning