DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS

JERSEY MIKES SUBS in DAYTONA BEACH has 3 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

1808 W INTL SPEEDWAY BLVD STE 401

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 10938437

Met Inspection Standards

2 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone next to slicer Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touch face the put gloves on
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tuna salad 45f , ham 45f

4/9/2025· 1y ago

Visit ID: 8732990

Met Inspection Standards

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. -bags of ice on floor in walk in cooler -bags of sandwiches on floor in walk in cooler
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under shelves in walk-in cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificates -observed 2 forms
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card

4/8/2024· 2y ago

Visit ID: 8354471

Met Inspection Standards

1 high, 1 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling /wall tiles missing around top of walk in freezer.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks stored next relish Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on walk in freezer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -display cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -tile with mold like substance above walk in freezer
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -Under reach in cooler and grill
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm corrected to 200 ppm Corrected On-Site
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 certificate servsafe