DirtyFLRestaurant Inspection Data

JAVA MOON CAFE

JAVA MOON CAFE located in DAYTONA BEACH has undergone 7 health department inspections, achieving a 1.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

700 CATALINA DR #2.209

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10908109

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters soiled over char grill
  • 25-05-4:Basic - Single-service articles improperly stored. -plastic wrap on floor Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cookline
  • 08A-05-6:High Priority - Raw animal food stored /egg over/not properly separated from ready-to-eat food. -reach in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 48f less than 4 hours
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -by single service and pan spray Chemical spray bottle hanging on shelf with food Corrected On-Site
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Sausage ,hot dogs
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10792869

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by oven Warning - From follow-up inspection 2025-03-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -char grill build up of grease Warning - From follow-up inspection 2025-03-06: **Time Extended**

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10701425

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on cooler at cook line Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -walk in freezer Corrected On-Site Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by oven Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in walk in cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler in prep area shredded cheese 50f,sliced cheese 50 lunch able ham 50f see stop sale manager discarded -yogurt 45f ham and turkey 46f to 47f manager placing in another cooler -manager called tech Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glass clean stored next sauces at bar Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -char grill build up of grease Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink in ware washing room Corrected On-Site Warning

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8727106

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -dishmachine room
  • 36-36-4:Basic - Ceiling tile missing. -next hood
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on food storage shelf Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -near prep table
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage by three compartment sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with Grease -walk in cooler shelves soiled
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -per manager floor drain under dish machine is clogged . Not using dish machine due to drain. Has 3 compartment sink. Dish machine is in a separate room from prep area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pork dated 10/14,manager discarded
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build up of grease on sandwhich press
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by three compartment sink,COS -by dish machine Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bartender
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8620464

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning - From follow-up inspection 2024-03-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill Warning - From follow-up inspection 2024-03-08: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning - From follow-up inspection 2024-03-08: **Time Extended**

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8494469

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -pizza sauce Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of glass cleaner hanging shelf with food Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sausage Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -building up of grease on sandpress Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner Warning

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8348849

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -small amount of debris
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over char grill -wall in cooler gasket soiled
  • 29-08-4:Basic - Plumbing system in disrepair. -cold water handle in disrepair at handsink on cookline
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under equipment and 3 compartment sink -floor under dishmachine and shelves in ware washing room
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage 46f to 49f placed in freezer **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of glass clean stored with single service items Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by three compartment sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -no hires
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner Corrected On-Site