DirtyFLRestaurant Inspection Data

JACKIES JAMAICA POT

Health inspection records show JACKIES JAMAICA POT in DAYTONA BEACH has 6 inspections with a food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

996 Derbyshire Road
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13481649

Follow-up Inspection Required

1 int, 1 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

8/4/2025· 7mo ago

Visit ID: 10921653

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs in reach in cooler. Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -table top fryer.

1/24/2025· 1y 1mo ago

Visit ID: 8837463

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water in crock pot 129°f.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -table top fryer in use.

7/23/2024· 1y 7mo ago

Visit ID: 8721850

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 36-73-4:Basic - Floor soiled/has accumulation of grease behind stove.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 35A-02-6:High Priority - 1 Live, small flying insects in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fish in reach in cooler.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

1/25/2024· 2y 1mo ago

Visit ID: 8505149

Met Inspection Standards

1 high, 1 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 110°f, cooked two hours ago. Advised operator to reheat to 165°f and hold hot at a minimum of 135°f.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation

9/20/2023· 2y 5mo ago

Visit ID: 8344012

Met Inspection Standards

2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield. Repeat Violation
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.