JACKIES JAMAICA POT
996 Derbyshire Road
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8837463
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water in crock pot 129°f.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -table top fryer in use.
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8721850
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 36-73-4:Basic - Floor soiled/has accumulation of grease behind stove.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 35A-02-6:High Priority - 1 Live, small flying insects in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fish in reach in cooler.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8505149
- 38-01-4:Basic - Light shield damaged/in disrepair. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 110°f, cooked two hours ago. Advised operator to reheat to 165°f and hold hot at a minimum of 135°f.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8344012
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield. Repeat Violation
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.